Canh Khổ Qua Nhồi Thịt

Canh khổ qua nhồi thịt (stuffed bitter melon soup) is a Vietnamese dish, blending bitter melon with savory meat fillings.

Lastest Updated May 27, 2024
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Fact: Canh khổ qua nhồi thịt, as its name suggests, symbolizes the transition from past hard times to prosperity and good fortune in the new year.

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Basic Information

Canh Khổ Qua Nhồi Thịt: Basic Information

Pronunciation

/kæn kʰɔ kwa/

Alternative Name(s)

No

Dish Type

Soups

Course

Main Course

Mealtime

Lunch, Dinner
Origin and Region

Canh Khổ Qua Nhồi Thịt: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Unspecified
Vietnam Map
A Deep Dive

Popular Canh Khổ Qua Nhồi Thịt Variations

Ingredients and Preparation

Canh Khổ Qua Nhồi Thịt: Ingredients and Preparation

Main Ingredients

Bitter melon, ground pork, glass noodles, wood ear mushrooms.

Main Cooking Method

Simmering

Preparation Process

Hollowing out bitter melons, stuffing them with a seasoned meat mixture, simmering them until tender.
A Deep Dive

Canh Khổ Qua Nhồi Thịt: A Deep Dive

Cultural Significance

Eaten for good luck in the Vietnamese New Year (Tết), especially in Southern Vietnam.

Taste

Savory, bitter

Texture

Soft, cooked bitter melon and firm meat stuffing

Aroma

Fragrant

Color

Dark green bitter melon in clear broth

Serving Style

In a bowl, often family-style, as a part of the meal

Serving Temperature

Hot

Accompaniment

Steamed rice

Occasions

Festivals, New Year

Seasons

Year-round, spring

Special Diets

Gluten-free

Calories

Unspecified

Popularity

Throughout Vietnam, especially in the South

Popular Similar Dishes

  1. Canh Bóng
  2. Canh Chua

Popular Dining Area

Family homes, local restaurants

Canh khổ qua nhồi thịt (or stuffed bitter melon soup in English) is a traditional soup in the family meal in Vietnam, especially in the South region. It is also a favorite soup in the North and Central parts.

Canh Kho Qua Nhoi Thit Overview

The key ingredient is bitter melon, known for its slightly bitter flavor. The bitter melon is hollowed out to be stuffed with meat.

The stuffing typically includes a mixture of ground pork, glass noodles (or bean thread noodles), wood ear mushrooms, shallot, and onions, seasoned with fish sauce (or soy sauce), sugar, salt, and pepper.

Once stuffed with the meat mixture, the melons are cooked in a clear pork or chicken bone broth. There is a vegan variation using pork imitation seitan noodles (called mì căn in Vietnamese) or tofu to make the stuffing.

Keep an eye out for upcoming insights about canh khổ qua nhồi thịt symbolic meaning in Vietnamese New Year, variations, health benefits of the key component, and good sides and potential downsides.

Additionally, I’ll address some frequently asked queries about this Vietnamese soup and its similar dishes. Read on!

Key Points

  • Canh khổ qua nhồi thịt is a traditional Vietnamese stuffed bitter melon soup.
  • It includes bitter melon and meat stuffing made from ground pork, glass noodles, wood ear mushrooms, shallots, onions, and egg whites.
  • Canh khổ qua nhồi thịt is integral to Lunar New Year celebrations in Southern Vietnam.
  • It is a symbolic dish, representing the hope of moving from hardship to prosperity in the new year.
  • The bitter melon is high in vitamins A and C, folate, and fiber.

Canh Khổ Qua Nhồi Thịt Images

What is The Meaning Of Canh Khổ Qua Nhồi Thịt in Vietnam New Year?

Canh khổ qua nhồi thịt has been an indispensable soup during the Lunar New Year (aka Tết holiday) in Southern Vietnam.

The soup is a symbolic representation of the end of hard times and bad luck from the last year and the start of prosperity and luck that locals hope to get in the new year. The meaning is derived from the name itself, where “khổ” means “suffering or hardship” and “qua” means “to overcome or to pass.”

Moreover, bitter melon is easy to buy or grow all year round. Locals have several ways to create canh khổ qua in different styles. Continue the reading to explore the soup variations!

What Are Variations of Canh Khổ Qua Nhồi Thịt?

Canh khổ qua is versatile in Vietnamese meals, as a bitter melon can go with various cooking ingredients. Below are some ideal varieties to try once.

Canh Kho Qua Nhoi Ca Thac Lac

Features a stuffing of ground bronze featherback fish.

Canh Kho Qua Nhoi Tom

Stuffed with a mixture of minced shrimp.

Canh Kho Qua Nhoi Moc

Contains Vietnamese pork paste stuffing, known as “mọc” or “giò sống.”

Canh Kho Qua Chay

A vegetarian option stuffed with pork imitation seitan noodles or tofu.

Canh Kho Qua Tom Kho

A non-stuffed variation with sliced bitter melon and dried shrimp

Besides its versatility and deliciousness, bitter melons are a healthy food, making them a good choice for your diet.

What Are the Health Benefits of Bitter Melon in Canh Khổ Qua Nhồi Thịt?

Bitter melon (aka Momordica charantia) in canh khổ qua nhồi thịt is an amazing fruit with various vitamins and minerals. According to Healthline, the fruit is high in vitamins A and C, folate, antioxidant compounds, and fiber. Therefore, consuming bitter melon can bring back several health benefits, such as:

  • Reducing blood glucose levels, which is good for people with diabetes.
  • Controlling weight as it is low in calories and high in fiber.
  • Improving skin health and the digestive system.
  • Boosting the immune system with its high vitamin C content.

Next to the health benefits, there are some potential minuses of consuming bitter melon soup. Check out the next part for more insights.

Pros and Cons of Eating Canh Khổ Qua Nhồi Thịt

Let’s find out the benefits and drawbacks of indulging in canh khổ qua with the below table.

Pros

  • Nutrient-Rich: Canh khổ qua nhồi thịt’s main component is bitter melon, which is high in vitamins, minerals, dietary fiber, and other nutrients.
  • Symbolic Significance: The soup represents overcoming hardship, which is especially meaningful during the Lunar New Year, symbolizing a hopeful start.
  • Versatility: The soup can be customized with various stuffings for different dietary needs and preferences.
  • Year-Round Availability: Bitter melon is widely available and can be grown by families, making it accessible for regular consumption.

Cons

  • Bitter Taste: The bitterness of the bitter melon may not be appealing to everyone.
  • Preparation Time: Preparing this soup can be time-consuming, as it involves hollowing out the gourds and making the stuffing.

After weighing the pros and cons of canh khổ qua, you can check some common questions surrounding this soup.

Canh Khổ Qua Nhồi Thịt FAQs

The prep and cooking process is around 1 hour.

Canh khổ qua can be reheated, preferably over a gentle heat. Reheating can slightly intensify the bitterness and may soften the melon further.

To reduce the bitterness of bitter melon, you can blanch the hollowed-out bitter melon in boiling water with a bit of salt or sugar before stuffing and cooking it. Some people also soak the fruit in ice or wrap it in food packaging and refrigerate it at a low temperature.

Similar Dishes of Canh Khổ Qua Nhồi Thịt

Canh Bong

Canh bóng is a traditional Northern Vietnamese soup featuring gelatinous pork rind, served during the Lunar New Year and special occasions.

Canh Chua

Canh chua is a Vietnamese sour soup, typically featuring tamarind, fish, and tropical vegetables.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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