#17 in Vietnam
Cơm Gà: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Cơm Gà: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Popular Cơm Gà Variations
Cơm Gà: Ingredients and Preparation
Main Ingredients
Main Cooking Method
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Cơm Gà: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
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Accompaniment
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Calories
Popularity
Popular Similar Dishes
- Jollof Rice with Chicken
- Khao Man Gai
- Chicken Biryani
- Arroz con Pollo
Popular Dining Area
Cơm gà is essentially a Vietnamese word for chicken dishes served with rice. However, the concept doesn’t stop there, as people have various ways to cook the chicken to produce different flavors when paired with rice.
Speaking of rice, cơm gà doesn’t limit itself to white rice only since fried rice and various infused versions are also a favorite for serving with chicken. In Vietnam, each region comes with its own traditional variations of cơm gà utilizing various ingredients and cooking methods.
Normally, cơm gà is a favorite item at Vietnamese street food stores and restaurants, often having a relatively reasonable price.
Remember, cơm gà in Vietnam offers many versions of the dish for you to explore before diving into the benefits and drawbacks of eating this rice specialty. Also, there are many concerns about cơm gà that you need to know, along with some dishes that are similar to it.
Key Points
Cơm Gà Images
What Are the Variants of Cơm Gà?
Cơm gà, with its simple concept of chicken and rice, comes in different variations in Vietnam, offering various flavors for you to enjoy:
Cơm Gà Hải Nam
Inspired by Hainanese chicken rice; features poached chicken and seasoned rice
Cơm Gà Chiên Nước Mắm
Chicken fried and coated with fish sauce, offering a savory and slightly sweet flavor
Cơm Gà Xối Mỡ
Chicken is boiled before being fried with fat, resulting in a crispy skin and rich flavor
The rice is stir-fried for a golden color and a fluffy texture
Cơm Gà Tam Kỳ
Rice cooked with chicken broth, served with boiled chicken, herbs, chicken soup, and accompanying sauce.
Cơm Gà Hội An
A cơm gà style of Hoi An
The rice is cooked in chicken stock and pandan leaves
Cơm Gà Nha Trang
A Nha Trang cơm gà with a bold flavor
Cơm Gà Đà Nẵng
A Đa Nang style cơm gà
Cơm Gà Phú Yên
A cơm gà version of Phu Yen
Cơm Lam Gà Nướng
A grilled chicken served with rice cooked in bamboo, known for its smoky flavor
Cơm Đảo Gà Rang
Stir-fried rice served with chicken
Cơm Gà Quay
Roasted chicken served with rice, known for its crispy skin and tender meat.
Cơm Gà BBQ
Barbecue-style chicken with rice featuring a smoky and savory taste.
Cơm Gà Roti
Chicken is prepared in a rotisserie style, often with a flavorful marinade.
Cơm Gà Xé
Shredded chicken served with rice, often accompanied by a light sauce and broth
Cơm Gà Lá Dứa
Chicken served with pandan-flavored rice, offering a unique aromatic experience.
Aside from these variations of cơm gà, you should have a look at some of the benefits and drawbacks of eating this dish.
Pros and Cons of Eating Cơm Gà
Here are the features that often affect people when eating cơm gà that you should know:
Pros
Cons
To lend you a hand at understanding cơm gà, allow me to take you through some of the common inquiries that people often have for this rice dish.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.