Cơm Gà Tam Kỳ

Cơm gà Tam Kỳ is a Vietnamese dish originating from Tam Ky city, combining rice and chicken.

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
  • Street Food
  • Traditional
Home » Dishes A-Z » Cơm Gà Tam Kỳ

Fact: In Quang Nam, cơm gà bà Luận is a local dining site with over 50 years of experience in making dishes like cơm gà Tam Kỳ.

Basic Information

Cơm Gà Tam Kỳ: Basic Information

Pronunciation

/kohm gah tam ky/

Alternative Name(s)

No

Dish Type

Rice dishes

Course

Main course

Mealtime

Breakfast, lunch, dinner

Popular Variations

No
Origin and Region

Cơm Gà Tam Kỳ: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Central Vietnam

Associated Region

Quang Nam
Vietnam Map
Ingredients and Preparation

Cơm Gà Tam Kỳ: Ingredients and Preparation

Main Ingredients

Chicken, rice

Main Cooking Method

Boiling

Preparation Process

Rice cooked in chicken broth, chicken shredded and served with rice and clear soup.
A Deep Dive

Cơm Gà Tam Kỳ: A Deep Dive

Cultural Significance

A famous dish from Tam Ky city, Quang Nam

Taste

Savory

Texture

Tender, firm chicken, fluffy rice

Aroma

Meaty

Color

Yellow rice

Serving Style

On a plate

Serving Temperature

Hot

Accompaniment

Pickled mustard green, herbs, broth

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

Unspecified

Popularity

Vietnam (especially in Quang Nam)

Popular Similar Dishes

  1. Cơm Gà Hải Nam
  2. Khao Man Gai

Popular Dining Area

Restaurants and street vendors in Quang Nam

Cơm gà Tam Kỳ is a Vietnamese dish of cooked rice combined with local chicken from the Tam Ky region of Quang Nam.

Com Ga Tam Ky Infographic

Usually, locals make this traditional rice and chicken specialty by utilizing boiled chicken broth for cooking the rice, infusing the grains with an eye-catching yellow color.

Different from regular chicken, the poultry meat used for making a street food dish like cơm gà Tam Kỳ requires a certain firmness with a thin layer of skin.

Once cooked, the chicken is shredded for serving with the rice and clear soup.

Alternatively, people will make use of the chicken meat with other vegetables and dressing for making a salad that accompanies rice, pickled mustard green, and a bowl of chicken broth with herbs.

Get to know more about cơm gà Tam Kỳ by uncovering the destinations that offer this rice chicken specialty.

Then, you should spend some time discovering the positive and negative features of eating this rice specialty, along with the common inquiries relating to it.

Plus, I’ll also leave you with some suggestions for dishes that share a similar concept to cơm gà Tam Kỳ.

Key Points

  • Cơm gà Tam Kỳ is a Vietnamese dish of rice and chicken from Tam Ky, Quang Nam.
  • The rice is cooked in chicken broth.
  • The chicken is shredded and served on top of the rice with a clear soup.

Cơm Gà Tam Kỳ Images

Where to Eat Cơm Gà Tam Kỳ?

Cơm gà Tam Kỳ is easily found in Quang Nam. For that, allow me to introduce you to some locations for getting a fine serving of this dish if you travel to this province.

In Quang Nam

Cơm gà bà Luận
Address: 707 Phan Chau Trinh, Hoa Huong Ward Tam Ky, Quang Nam
Opening time: 9 AM – 10 PM
Quán cơm gà Bà Minh
Address: 158 Ly Thuong Kiet, Hoi An, Quang Nam
Opening time: 10 AM – 9 PM
Tam Duyên
Address: 576 Phan Chu Trinh, Chau Hoa Huong, Tam Ky, Quang Nam
Opening time: 8 AM – 8 PM
Quán cơm gà Nguyệt
Address: 571 Phan Chu Trinh, Chau Hoa Huong, Tam Ky, Quang Nam
Opening time: 6 AM – 10 PM

With these locations in mind, you should look into some of the good and bad aspects of eating cơm gà Tam Kỳ before getting yourself a hearty plate of this specialty.

Pros and Cons of Eating Cơm Gà Tam Kỳ

These are just a few aspects that you should be aware of when consuming this Tam Ky delicacy:

Pros

  • Protein Source: The chicken in cơm gà Tam Kỳ is a good source of lean protein, essential for muscle building and repair.
  • Comfort Food: For many, especially those with a connection to Vietnamese culture, it can be a comforting and satisfying meal.
  • Customizable: The dish is adjusted to suit different dietary needs and preferences.

Cons

  • Carbohydrate Content: The rice, being a carbohydrate-rich food, is a concern for individuals on low-carb diets or those managing blood sugar levels, like diabetics.
  • Caloric Density: Depending on the preparation method, the dish is high in calories, especially with fatty pieces of chicken.

Also, don’t miss your chance to explore more interesting information relating to cơm gà Tam Kỳ to have a better picture of this Quang Nam specialty.

Cơm Gà Tam Kỳ FAQs

It’s typically eaten with chopsticks or a fork and spoon, with the chicken, rice, and soup enjoyed together in a single meal.

Traditionally, it’s not a spicy dish. However, it can be served with a spicy dipping sauce according to individual preference.

Yes, leftovers can be stored in the refrigerator for a couple of days.

It’s best served hot, with the chicken and rice freshly cooked. Accompaniments like pickled vegetables, herbs, and dipping sauce should be served alongside.

Similar Dishes of Cơm Gà Tam Kỳ

Com Ga Hai Nam

Cơm gà Hải Nam, or Hainanese chicken rice, is a Southeast Asian dish featuring poached chicken and seasoned rice.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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