Cơm Gà Xối Mỡ

Cơm gà xối mỡ is a Vietnamese dish consisting of rice and chicken, where the chicken is marinated and deep-fried until crispy.

Lastest Updated June 7, 2024
Verified by A-Z Cuisines Team
  • Traditional
Home » Dishes A-Z » Cơm Gà Xối Mỡ

Fact: In 2021, a giant plate of cơm gà xối mỡ weighing in at 1.5 tons (3000 lbs) was made as a part of a charity event in Vietnam.

Basic Information

Cơm Gà Xối Mỡ: Basic Information

Pronunciation

/kohm gah soy maw/

Alternative Name(s)

No

Dish Type

Rice dishes

Course

Main course

Mealtime

Breakfast, lunch, dinner

Popular Variations

No
Origin and Region

Cơm Gà Xối Mỡ: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
Ingredients and Preparation

Cơm Gà Xối Mỡ: Ingredients and Preparation

Main Ingredients

Chicken, rice

Main Cooking Method

Deep-frying and stir-frying

Preparation Process

Chicken is fried to golden brown, then hot fat is poured over it; while the rice is stir-fried.
A Deep Dive

Cơm Gà Xối Mỡ: A Deep Dive

Cultural Significance

A popular, affordable meal in local Vietnamese eateries

Taste

Savory

Texture

Crispy chicken with fluffy, lightly fried rice

Aroma

N/A

Color

Golden brown chicken and yellow-hued rice

Serving Style

On a plate

Serving Temperature

Hot

Accompaniment

Cucumbers, tomatoes, nước chấm

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

Unspecified

Popularity

Vietnam

Popular Similar Dishes

  1. Cơm Gà Hải Nam
  2. Cơm Gà Tam Kỳ
  3. Cơm Gà Chiên Nước Mắm

Popular Dining Area

Local eateries and street food stalls in Vietnam

Cơm gà xối mỡ is a Vietnamese dish of rice and chicken, with the phrase xối mỡ refers to the chicken being placed into a grid for pouring the hot fat over the chicken. By doing this, the chicken pieces possess a crunchy texture without being too oily.

Com Ga Xoi Mo Infographic

For your information, the chicken for traditional cơm gà xối mỡ needs to be fried to a golden brown first before the hot fat is poured over the meat pieces. As for the rice, the grains have a yellow color and a fluffy texture thanks to the stir-frying process.

When served, cơm gà xối mỡ comes with a few slices of cucumbers and tomatoes along with a small bowl of nước chấm (mainly made of fish sauce). In Vietnam, this rice and chicken delicacy is an affordable meal often sold at local eateries and street food stalls.

To know more about cơm gà xối mỡ, you should discover the places that offer this specialty along with the pros and cons of eating it. Then, let some of the inquiries related to cơm gà xối mỡ expand your knowledge and uncover some more dishes that are like it.

Key Points

  • Cơm gà xối mỡ is a Vietnamese dish consisting of rice and deep-fried chicken.
  • The term “xối mỡ” refers to pouring hot fat over the chicken for a crunchy texture.
  • The dish is an affordable meal commonly available at local eateries.

Cơm Gà Xối Mỡ Images

Where to Eat Cơm Gà Xối Mỡ?

Cơm gà xối mỡ is found everywhere in Vietnam, especially at local eateries. To make it simple, let me introduce you to places in Ho Chi Minh City that offer this splendid rice dish:

In Saigon (Ho Chi Minh City)

Thạch Lam
Address: 217 Thach Lam, Phú Thạnh Ward, Tan Phu District, HCMC
Opening time: 10 AM – 12 AM
Như Ý 3
Address: 131 Ung Van Khiem, Ward 25, Binh Thanh, HCMC
Opening time:
Ngọc Anh
Address: 87 Nguyen Cong Tru, Ward 19, Binh Thanh District, HCMC
Opening time: 10 AM – 7 PM

Don’t forget, there is more to cơm gà xối mỡ once you dive into the positive and negative aspects of eating this rice dish.

Pros and Cons of Eating Cơm Gà Xối Mỡ

Here are the features of cơm gà xối mỡ just for you to weigh up carefully before deciding whether to consume it or not:

Pros

  • Protein Source: The chicken in the dish provides a good source of protein, which is essential for muscle building and repair.
  • Flavorful and Satisfying: The dish is known for its rich and savory taste, making it a satisfying meal for many.
  • Energy Boost: Given its carbohydrate and fat content, the dish can be a good source of energy, particularly useful for those needing a calorie-dense meal.

Cons

  • Not Ideal for Certain Diets: For those on low-fat, low-calorie, or heart-healthy diets, this dish is not the best choice due to its cooking method and ingredients.
  • Limited Vegetables: While the specialty is served with vegetables like cucumbers and tomatoes, they aren’t sufficient to meet daily vegetable intake recommendations.

Don’t forget to explore all the common concerns that other readers often have for this dish of crunchy chicken and fluffy rice.

Cơm Gà Xối Mỡ FAQs

It can be, but this depends on the specific ingredients used, especially in the dipping sauce.

Yes, it’s a popular dish in Vietnam, known for being an affordable and satisfying meal, commonly available in local eateries and street food stalls.

While it provides protein and carbohydrates, it’s advisable to add more vegetables to the meal to increase its nutritional balance, as the dish itself is typically low in vegetables.

No, it is more of an everyday dish in Vietnam, known for its accessibility and popularity as a satisfying meal option.

Similar Dishes of Cơm Gà Xối Mỡ

Com Ga Hai Nam

Cơm gà Hải Nam, or Hainanese chicken rice, is a Southeast Asian dish featuring poached chicken and seasoned rice.

Com Ga Tam Ky

Cơm gà Tam Kỳ is a Vietnamese dish originating from Tam Ky city, combining rice and chicken.

Com Ga Chien Nuoc Mam

Cơm gà chiên nước mắm is a Vietnamese rice dish including crispy fried chicken cooked in sweet-savory fish sauce.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *