Gỏi Tôm Thịt

Gỏi tôm thịt is a Vietnamese salad featuring shrimp, pork, vegetables, fresh herbs, and a sweet and tangy dressing.

Truc Tran (Kris)

By Truc Tran (Kris)

Lastest Updated May 27, 2024

Verified by A-Z Cuisines Team

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Home » Dishes A-Z » Gỏi Tôm Thịt

Fact: Gỏi tôm thịt is a common dish in wedding parties in Southern Vietnam.

Gỏi Tôm Thịt: Basic Information

Pronunciation

/goy tom tit/

Alternative Name(s)

Nộm tôm thịt

Dish Type

Salads

Course

Appetizer, Salad

Mealtime

Lunch, Dinner

Gỏi Tôm Thịt: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Vietnam Map

Popular Gỏi Tôm Thịt Variations

Goi Tom Thit Ngo Sen

Gỏi Tôm Thịt Ngó Sen

Goi Tom Thit Dua Leo

Gỏi Tôm Thịt Dưa Leo

Goi Tom Thit Xoai

Gỏi Tôm Thịt Xoài

Goi Tom Thit Bap Cai

Gỏi Tôm Thịt Bắp Cải

Goi Tom Thit Du Du

Gỏi Tôm Thịt Đu Đủ

Gỏi Tôm Thịt: Ingredients and Preparation

Main Ingredients

Shrimp, pork, various vegetables (like cucumber, carrot), herbs (like mint, cilantro)

Main Cooking Method

Boiling (for shrimp and pork), and tossing

Preparation Process

Cook shrimp and pork, slice and mix vegetables and herbs, combine all ingredients, garnish with peanuts and fried shallots, dress with a mixture of fish sauce, lime juice, sugar, and chili

Gỏi Tôm Thịt: A Deep Dive

Cultural Significance

A popular dish in Vietnamese cuisine, known for its balance of flavors and textures

Taste

Sweet, sour, savory

Texture

Crunchy (vegetables), tender (meat), chewy (shrimp)

Aroma

Aromatic herbs, savory meat and seafood

Color

Varied – greens, reds, oranges, and whites from the mixed ingredients

Serving Style

On a plate

Serving Temperature

At room temperature

Accompaniment

Often eaten alone or with bánh phồng tôm (Vietnamese prawn crackers)

Occasions

Weddings, festivals

Seasons

Year-round

Special Diets

Gluten-free

Calories

Unspecified

Popularity

Vietnam

Popular Similar Dishes

Gỏi
Gỏi Cá
Gỏi Gà
Gỏi Ngó Sen

Popular Dining Area

Restaurants, street vendors, households, eateries

Gỏi tôm thịt is a Vietnamese salad featuring ingredients like shrimp, pork, and a mix of vegetables in a sweet and sour dressing. It’s typically enjoyed with bánh phồng tôm (prawn crackers), creating a balance of crunchy, sweet, and savory elements.

Goi Tom Thit Overview

Gỏi tôm thịt belongs to the gỏi category in Vietnamese cuisine and is especially appreciated for its combination of crunchy vegetables, the sweetness of shrimp, and the richness of pork.

It is commonly served as an appetizer and is a popular choice for various occasions, including family gatherings and weddings. Let’s now explore the features, different versions, benefits and drawbacks, common queries, and related dishes.

Key Points

Gỏi tôm thịt is a popular Vietnamese salad featuring shrimp, pork, and a mix of vegetables.
Gỏi tôm thịt is commonly served at wedding parties in Southern Vietnam.
It is enjoyed with bánh phồng tôm (prawn crackers) for a balance of crunchy, sweet, and savory flavors.

Gỏi Tôm Thịt Images

Goi Tom Thit2

Goi Tom Thit1

Goi Tom Thit

Goi Tom Thit2

Goi Tom Thit1

Goi Tom Thit

What Are Common Gỏi Tôm Thịt Variations?

Here are the top 5 popular gỏi varieties and their distinguishing characteristics:

Goi Tom Thit Ngo Sen

Gỏi Tôm Thịt Ngó Sen

This salad is a mix of boiled shrimp and pork, combined with pickled vegetables and fresh herbs. It features the unique texture of lotus stem and is often served with a Vietnamese fish sauce dipping sauce.

Goi Tom Thit Dua Leo

Gỏi Tôm Thịt Dưa Leo

This salad uses large cucumbers (with seeds removed and sliced), combined with shrimp, pork, and a mix of fresh herbs. It’s known for its refreshing and cool taste, suitable for hot weather.

Goi Tom Thit Xoai

Gỏi Tôm Thịt Xoài

Featuring green mango as a base, this salad combines the tanginess of the mango with the flavors of shrimp and pork. It’s often spiced up with chili and balanced with the sweetness of sugar.

Goi Tom Thit Bap Cai

Gỏi Tôm Thịt Bắp Cải

This salad is made with young cabbage and combines shrimp and pork belly. The addition of fresh herbs and a dressing made from lime and vinegar adds freshness and a slight tang.

Goi Tom Thit Du Du

Gỏi Tôm Thịt Đu Đủ

A salad featuring green papaya, topped with pork and shrimp, and garnished with coriander and peanuts.

Exploring these top gỏi tôm thịt variations reveals a delightful culinary journey, yet it’s important to weigh the benefits and drawbacks.

Pros and Cons of Eating Gỏi Tôm Thịt

Gỏi tôm thịt is a popular dish known for its unique blend of flavors and textures. Here are some pros and cons associated with it:

Pros

Nutritional Value: This salad typically includes a variety of vegetables alongside shrimp and pork, providing a balanced mix of proteins, vitamins, and minerals.
Flavorful Experience: It offers a unique taste experience, combining the savory flavors of pork and shrimp with the freshness of herbs and vegetables, often dressed in a tangy, sweet and sour dressing.
Dietary Versatility: It can be adapted for different dietary needs. For example, you can use lean cuts of pork or increase the amount of vegetables for a healthier version.
Cultural Experience: Eating traditional dishes like gỏi tôm thịt allows individuals to explore and appreciate Vietnamese cuisine and culture.

Cons

Allergens and Dietary Restrictions: Shrimp is a common allergen, and pork may not be suitable for certain dietary preferences or restrictions, like vegetarian, vegan, or some religious dietary laws.
Caloric Content: Depending on the preparation, it can be high in calories, especially if it includes fatty cuts of pork or is dressed with a high-calorie sauce.
Preparation Time: The preparation of gỏi tôm thịt can be time-consuming, as it involves cooking both shrimp and pork and chopping various vegetables and herbs.

Lastly, take note of the questions that are frequently raised.

Gỏi Tôm Thịt FAQs

Yes, you can substitute the shrimp and pork with tofu or seitan. Use soy sauce or a vegan fish sauce alternative for the dressing.

It’s best served fresh, but you can prepare the components in advance and assemble the salad just before serving to maintain the freshness and crispness of the vegetables.

Similar Dishes of Gỏi Tôm Thịt

Goi

Gỏi

Gỏi (or nộm) is a Vietnamese salad featuring a mix of fresh vegetables and meats in a sweet, sour, and savory dressing.

Goi Ca

Gỏi Cá

Gỏi cá is a traditional Vietnamese salad consisting of raw fish marinated in lemon juice, mixed with various herbs and spices.

Goi Ga

Gỏi Gà

Gỏi gà is a Vietnamese chicken salad typically made with shredded chicken, fresh herbs, and a tangy dressing.

Goi Ngo Sen

Gỏi Ngó Sen

Gỏi ngó sen is a Vietnamese salad consisting of tender lotus stems, fresh herbs, meat, all tossed in a tangy dressing.

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Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

Hospitality (Commercial Cookery) at TasTAFE
Culinary Arts at Kendall College (Australia Branch in Sydney)
Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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