Ichlekli: Basic Information
Ichlekli: Origin and Region
Ichlekli: Ingredients and Preparation
Main Cooking Method
Ichlekli: A Deep Dive
Popular Similar Dishes
- Meat Pie
Popular Dining Area
Ichlekli, also known as içlekli or ishlekli, is a type of meat pie in Turkmenistan. It was originally baked in hot sand and embers by Turkmen shepherds, hence the English name Turkmen shepherd’s pie.
Ichlekli features dough, minced meat (usually beef or lamb), and common vegetables like onions, bell peppers, and tomatoes.
The meat and vegetables are lightly stir-fried together before being sandwiched between two layers of dough and baked.
Ichlekli is so popular in Turkmenistan that many locals regard it as their national dish alongside palaw (the Turkmen version of pilaf – a mixed rice dish). This meat pie is a typical snack, street food, and main dish in this Central Asian country.
Keep on reading for more engaging information about ichlekli, such as its advantages, disadvantages, popular queries, and similar dishes.
Pros and Cons of Eating Ichlekli
The Turkmen shepherd’s pie has the following strengths and weaknesses.
Before wrapping up the discussion of ichlekli, let’s check out frequently asked questions about this Turkmen specialty.