Miến Gà

Miến gà is a Vietnamese dish consisting of glass noodles in a clear chicken broth, often accompanied by shredded chicken.

Lastest Updated May 27, 2024
Verified by A-Z Cuisines Team
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Fact: Miến gà Kỳ Đồng is one of the few destinations recommended by Michelin that sells roughly 1000 chickens daily.

Basic Information

Miến Gà: Basic Information

Pronunciation

/mee-en gah/

Alternative Name(s)

No

Dish Type

Noodle soups, dry noodle dishes

Course

Main course

Mealtime

Breakfast, Lunch, Dinner
Origin and Region

Miến Gà: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
A Deep Dive

Popular Miến Gà Variations

Ingredients and Preparation

Miến Gà: Ingredients and Preparation

Main Ingredients

Glass noodles, chicken

Main Cooking Method

Simmering or tossing

Preparation Process

Boil chicken to make broth, cook glass noodles in broth, add shredded chicken and herbs.
A Deep Dive

Miến Gà: A Deep Dive

Cultural Significance

Vietnam-style glass noodle dishes

Taste

Savory

Texture

Soft noodles, tender chicken

Aroma

Mild

Color

Clear

Serving Style

In a bowl

Serving Temperature

Hot

Accompaniment

Fresh vegetables

Occasions

On any occasions

Seasons

Year-round

Special Diets

Gluten-free

Calories

289 calories, according to data of MyFitnessPal for a bowl of Mien Ga.

Popularity

Vietnam

Popular Similar Dishes

Phở Gà

Popular Dining Area

Street vendors and restaurants in Vietnam

Miến gà is a Vietnamese specialty that revolves mainly around glass noodles and chicken meat. Ideally, the broth for making miến gà fully utilizes the boiled chicken broth to infuse the ingredients and noodles with the chicken flavor.

Mien Ga Overview

Characterized by its clear broth, miến gà is often a part of traditional meals and even a popular breakfast option at street food stalls. As for the chicken, locals simply boil the meat to keep the authentic flavor profile.

Discover more about miến gà along with its versions and locations to dine this favorite noodle soup. Then, enjoy some of the positive and negative features of eating miến gà and find out some common questions relating to the dish. Also, you shouldn’t miss some of the dishes that are like miến gà.

Key Points

  • Miến gà is a Vietnamese dish of glass noodles and chicken.
  • The broth for miến gà is made from boiled chicken and has a rich chicken flavor.

Miến Gà Images

What Are the Variants of Miến Gà?

The concept of creating miến gà is simple to grasp, but Vietnamese also come up with a diverse range of additions to modify this noodle soup into various versions:

Mien Ga Nau Mang

This variation includes bamboo shoots
Adding a crunchy texture and a slightly sweet flavor

Mien Ga Tron

A mixed or tossed version
Served more as a salad with the ingredients and a bowl of broth on a side

After knowing about the many adaptations of miến gà, let me introduce you to the locations in Vietnam that offer you a fine bowl of this glass noodle soup served with chicken.

Where to Eat Miến Gà in Vietnam?

In Vietnam, miến gà is everywhere, especially at local stores and restaurants. For that, allow me to show you some destinations that serve up delicious bowls of miến gà in Ho Chi Minh City, and Hanoi.

In Saigon (Ho Chi Minh City)

Miến Phở Gà 43 Mạc Đĩnh Chi
Address: 10, Phung Khac Hoan, District 1, HCMC
Opening time: 6 AM – 8 PM
Miến Gà Kỳ Đồng
Address: 14/5Bis Ky Đong Street, Ward 9, District 3, HCMC
Opening time: 5 AM – 10:30 PM
Miến gà 22
Address: 22 Tran Cao Van, Ward 12, Phu Nhuan, HCMC
Opening time: 6:30 AM – 11 AM

In Hanoi

Miến Trộn Lý Quốc Sư
Address: 59 Phung Hung, Hang Ma, Hoan Kiem District, Hanoi
Opening time: 7:30 AM – 10 PM
Gà Thắng Xoăn
Address: 158 Ngoc Lam, Long Bien District, Hanoi
Opening time: 8 AM – 9 PM
Miến Trộn Vũ Ngọc Phan
Address: 36 Alley, Vu Ngoc Phan, Đống Đa District, Hanoi
Opening time: 4 PM – 6:30 PM

In case you need some considerations for eating miến gà, make sure to check out the benefits and drawbacks of enjoying this noodle soup.

Pros and Cons of Eating Miến Gà

Before enjoying miến gà, it’s essential to note down some of the good and bad aspects of consuming this noodle soup;

Pros

  • Low in Fat: The dish is generally low in fat, especially if the chicken skin is removed and the broth is made with lean chicken parts.
  • Customizable: It’s easily customized to suit dietary needs or preferences, such as adding more vegetables for added nutrients.
  • Light and Digestible: The dish is typically light and easy to digest, making it a good option for people with sensitive stomachs.

Cons

  • Quality of Ingredients: The nutritional value varies greatly depending on the quality of the ingredients used, such as the type of chicken and whether the noodles are processed.
  • Allergens and Dietary Restrictions: The glass noodles are typically gluten-free (made from mung bean or starch), but it’s important to check for people with allergies.

Once you’ve made up your mind, you should take a look at some of the common concerns relating to miến gà to fully comprehend the dish.

Miến Gà FAQs

Yes, the broth can be frozen, but it’s better to cook fresh noodles when you’re ready to eat. Freeze the broth in an airtight container and thaw in the refrigerator before reheating.

The broth is typically made by simmering chicken bones or whole chicken with spices and aromatics like ginger, onion, and sometimes star anise, then straining it to get a clear broth.

Leftover miến gà is stored in an airtight container in the refrigerator for up to 3 days. It’s advisable to store the noodles and broth separately to prevent the noodles from becoming too soft.

While glass noodles are traditional, you can experiment with other types of noodles, like rice vermicelli. However, this will change the texture and appearance of the dish.

Similar Dishes of Miến Gà

Pho Ga

Phở gà is a Vietnamese noodle soup consisting of tender chicken pieces, aromatic herbs, and phở noodles in a clear and flavorful broth.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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