Phở Gà (Chicken Pho): Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Phở Gà (Chicken Pho) Variations
Phở Gà (Chicken Pho): Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Phở Gà (Chicken Pho): A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
- Drinks: Traditional Vietnamese iced coffee (cà phê sữa đá) or iced tea
- Accompaniments and Add-ons: Lime wedges, chili sauce, pickled garlic, quẩy (fried breadstick)
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Ramen
- Bún Bò Huế
- Soto Ayam
- Kuyteav
- Taiwanese Beef Noodle Soup
- Caldo de Res
- Laksa
Popular Dining Area
Phở gà, or chicken phở, is a traditional Vietnamese noodle soup made with phở noodles (flat, thin rice noodles), chicken, chicken broth, and fragrant herbs. It is the second most popular phở variation, after phở bò (beef phở), and is also considered a national dish of Vietnam.
Firm and juicy free-range chicken is the preferred ingredient for preparing phở gà, which is a favorite street food. The most favored cuts are đùi gà (chicken thighs) and lườn gà (chicken breasts).
Lòng gà (chicken internal organs) and trứng non (immature chicken eggs) are also common add-ons. Compared to phở bò, phở gà takes less time to prepare the broth and has a lighter and more rustic flavor.
In addition, phở gà has an aromatic broth flavored with various Vietnamese spices, such as star anise, cloves, cardamom, and cinnamon.
Stay tuned for more interesting information about this phở variety, like its history, benefits, and drawbacks. I will also address common concerns about chicken phở and recommend similar dishes.
Key Points
Phở Gà Images
What Is the History of Phở Gà?
Chicken phở first appeared in Hanoi in 1939 as a substitution for beef phở. At that time, beef was available on Monday and Friday, so phở shops had to close down on those days. Some vendors experimented with chicken, creating a new version of phở.
The initial reactions to chicken phở were mixed because many people criticized it as lacking the depth of beef phở. But this phở variation eventually grew in popularity and spread to Southern Vietnam as well as many countries around the world.
Today, chicken phở is the second most renowned phở variant. Read on to discover the advantages that make this noodle soup achieve such status and the disadvantages that hold it back.
Pros and Cons of Eating Phở Gà
Phở gà has the following upsides and downsides.
Pros
Cons
Now that you’re familiar with the pros and cons of chicken phở, I will delve into frequently asked questions about this Vietnamese noodle soup.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.