Xôi Đậu Phộng: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Xôi Đậu Phộng: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Popular Xôi Đậu Phộng Variations
Xôi Đậu Phộng Nước Cốt Dừa
Xôi Đậu Phộng Lá Dứa
Xôi Đậu Phộng: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Xôi Đậu Phộng: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Xôi Bắp
- Sekihan
Popular Dining Area
Xôi đậu phộng is a Vietnamese sticky rice dish made by steaming glutinous rice with peanuts. With the addition of peanuts, the dish adds a crunchy texture and a nutty profile.
Typically, the rice grains are kept plain to embody the peanut flavor when serving as a street food option.
Furthermore, Vietnamese locals often use peanuts with the skin on, but not the hard outer shell, in xôi đậu phộng. For serving, this traditional sticky rice dish is often used as a base for savory toppings.
Alternatively, people sometimes dip this sticky rice with a mixture of sugar, crushed peanuts, and sesame seeds.
Let’s delve into this sticky rice’s variants and all the positive and negative features of eating xôi đậu phộng and uncover some of the concerns relating to the dish. Then, find out a few dishes that share the same concept as xôi đậu phộng.
Key Points
Xôi Đậu Phộng Images
What Are the Variants of Xôi Đậu Phộng?
Though xôi đậu phộng is simple, Vietnamese locals have a few ways to enhance the flavor of this dish:
Xôi Đậu Phộng Lá Dứa
An adaptation of sticky rice with peanuts by infusing the flavor of pandan leaves into the dish
Xôi Đậu Phộng Nước Cốt Dừa
A version of Vietnamese sticky rice with peanuts that includes coconut milk in the mix
Now, let’s uncover more about xôi đậu phộng, especially about the benefits and drawbacks of eating this specialty.
Pros and Cons of Eating Xôi Đậu Phộng
Xôi đậu phộng is all about the simplicity in the cooking and preparing process. However, you should weigh up its features carefully to avoid any unwanted effects on your body:
Pros
Cons
Also, you should not miss some inquiries that people often have for xôi đậu phộng.
Xôi Đậu Phộng FAQs
Similar Dishes of Xôi Đậu Phộng
Xôi Bắp
Xôi bắp is a Vietnamese dish of sticky rice with corn, often served with sesame seeds and coconut milk.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.