Xôi Thập Cẩm: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Xôi Thập Cẩm: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Popular Xôi Thập Cẩm Variations
Xôi Mặn Thập Cẩm
Xôi Ngọt Thập Cẩm
Xôi Thập Cẩm: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Xôi Thập Cẩm: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Xôi Xéo
- Xôi Gấc
- Xôi Đậu Phộng
- Xôi Ngũ Sắc
Popular Dining Area
Xôi thập cẩm is a traditionally mixed Vietnamese sticky rice dish that combines meat, eggs, sausage, pork floss, dried shrimp, and fried shallots. Alternatively, there is a sweet variant of xôi thập cẩm, combining colorful sticky rice with toppings like sugar, peanuts, or shredded coconut.
In Vietnam, the toppings used for the street food version of savory xôi thập cẩm vary differently. Alternatively, the sticky rice base is usually plain or with added peanuts. Xôi thập cẩm is widely available in Vietnam due to its customizability.
Unravel more about xôi thập cẩm with its variations along with the positive and negative features of eating this Vietnamese glutinous rice dish. Also, let some of the common inquiries about xôi thập cẩm satisfy your curiosity before learning more about dishes that are similar to it.
Key Points
Xôi Thập Cẩm Images
What Are the Different Versions of Xôi Thập Cẩm?
Xôi thập cẩm, in Vietnam, is often derived into sweet and savory versions. Although it sounds simple, the ingredients used for making the sticky rice vary greatly:
Xôi Mặn Thập Cẩm
A savory version of xôi thập cẩm, often featuring a mix of meats, eggs, and other savory toppings.
Served as a hearty meal or substantial snack.
Xôi Ngọt Thập Cẩm
A sweet variant of xôi thập cẩm, combining different types of sweet sticky rice and toppings.
Often enjoyed as a dessert or sweet treat.
Next, make sure to stick around to learn about the methods of producing xôi thập cẩm using various cooking methods.
How Xôi Thập Cẩm Is Made?
Here’s a general process for making xôi thập cẩm using two different methods, a rice cooker and a gas stove:
Rice Cooker:
Step 1: Preparation of Ingredients
Soak the sticky rice (glutinous rice) in water for several hours or overnight. Prepare your mix-ins, which can include savory or sweet options. For savory ones, these should be cooked and seasoned separately.
Step 2: Cooking the Glutinous Rice
Drain the soaked rice and place it in the rice cooker. Add enough water to just cover the rice. Start the rice cooker and let the rice cook until it’s tender and sticky.
Step 3: Combining Ingredients
Once the rice is cooked, gently fold in the prepared mix-ins with the sticky rice in the rice cooker. The residual heat will help blend the flavors.
Step 4: Serving
Serve the xôi thập cẩm warm, often garnished with fried shallots, chopped green onions, and a sprinkle of roasted sesame seeds.
Gas Stove:
Step 1: Preparation of ingredients
Like the rice cooker method, soak the sticky rice and prepare your mix-ins by cooking and seasoning them separately.
Step 2: Steaming the rice
Instead of using a rice cooker, you’ll need a steamer. Drain the soaked rice and spread it evenly in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam over boiling water on the gas stove until the rice is fully cooked and sticky.
Step 3: Combining ingredients
After the rice is cooked, transfer it to a large bowl. Gently fold in the cooked mix-ins with the sticky rice, mixing well to ensure even distribution of ingredients.
Step 4: Serving
Serve the xôi thập cẩm hot, garnished with fried shallots, green onions, and sesame seeds, just like in the rice cooker method.
Later on, make sure you don’t skip some of the features that influence your decision whether to eat xôi thập cẩm or not.
Pros and Cons of Eating Xôi Thập Cẩm
In case you’re still hesitating about eating xôi thập cẩm, here is some important information for you to consider:
Pros
Cons
Afterward, explore some of the inquiries that many often have about xôi thập cẩm.
Xôi Thập Cẩm FAQs
Similar Dishes of Xôi Thập Cẩm
Xôi Xéo
Xôi xéo is a Vietnamese sticky rice dish consisting of mung bean paste, fried shallots, and sometimes accompanied with meat.
Xôi Gấc
Xôi gấc is a sticky rice specialty in Vietnam that utilizes gac fruit to create a vibrant red color.
Xôi Đậu Phộng
Xôi đậu phộng is a Vietnamese dish consisting of sticky rice mixed with peanuts.
Xôi Ngũ Sắc
Xôi ngũ sắc is a Vietnamese sticky rice dish known for its vibrant array of five colors.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.