Horse meat (specifically from the hip and hind legs)
Main Cooking Method
Drying and boiling
Preparation Process
Cutting the meat, salting, drying, smoking, boiling.
Zhaya: A Deep Dive
Cultural Significance
Part of traditional Kazakh cuisine, reflecting the nomadic lifestyle.
Taste
Savory
Texture
Firm
Aroma
Rich
Color
Brown or red
Serving Style
In a plate or bowl
Serving Temperature
At room temperature
Accompaniment
Vegetables
Occasions
On any occasions
Seasons
Year-round
Special Diets
Gluten-free
Calories
Unspecified
Popularity
Kazakhstan
Popular Similar Dishes
Beshbarmak
Qazı
Kuurdak
Popular Dining Area
Local households, restaurants, eateries
Zhaya is a traditional Kazakh dish of meat taken from the horse’s rump and hind legs. It consists of horse meat that is salted, dried, smoked, and boiled before serving.
Zhaya is typically served as an appetizer with vegetables. Locals sometimes serve it alongside other horse meat-based delicacies, such as qazı (horse meat sausage) and zhal (smoked fat from the horse’s neck).
Stay tuned for more facts about zhaya, including its upsides, downsides, commonly asked questions, and similar dishes.
Key Points
Zhaya is a traditional Kazakh dish made from horse meat.
Locals make zhaya with the meat taken from the horse’s rump and hind legs.
To prepare zhaya, the horse meat is salted, dried, smoked, and boiled.
Zhaya consumption has the following advantages and disadvantages.
Pros
Cultural Significance: Zhaya is deeply rooted in Kazakh culture and traditions, so eating this dish is a way to experience and appreciate Kazakh heritage and culinary practices.
Nutritional Value: Horse meat, which is the primary ingredient in zhaya, is high in protein and low in fat compared to some other types of red meat.
Unique Flavor: Zhaya offers the unique taste of horse meat that is different from common options like beef or chicken.
Cons
Cultural Concerns: In many cultures, eating horse meat is considered taboo or unethical, so zhaya might not be suitable for them.
Availability: Outside of Kazakhstan, it might be challenging to find authentic zhaya.
Acquired Taste: The flavor and texture of horse meat might not be appealing to everyone.
To further your understanding of zhaya, check out the FAQs for more information.
Zhaya FAQs
No, zhaya doesn’t require any spices during the cooking process, except for a considerable amount of salt for salting the meat.
Zhaya can be refrigerated for 2 – 3 days and frozen for 2 – 3 months.
Similar Dishes of Zhaya
Beshbarmak
Beshbarmak is a Central Asian dish consisting of boiled and chopped meat and onions on a bed of egg noodles.
University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
Johnson & Wales University (US) (Baking and Pastry Arts)
Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.
Adam Sam
Senior Food and Drink Editor
Expertise
Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief
Education
Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.
As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.
His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.