Bánh Cam: Basic Information
Pronunciation
or /bahn kam/
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
- Classic Bánh Cam (Filled With Mung Beans)
- Bánh Cam Đậu Đỏ (Filled With Adzuki Beans)
- Bánh Cam Mặn (Filled With Savory Ingredients)
Bánh Cam: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Bánh Cam: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bánh Cam: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Bánh Rán
- Jian Dui
- Buñuelos
Popular Dining Area
Bánh cam is a Vietnamese deep-fried glutinous rice ball popular in the southern region. It is filled with sweet mung bean paste, encrusted with sesame seeds, and dipped in hot sugar syrup made from brown sugar and water.
Some versions replace mung beans with adzuki beans or use a mixture of rice flour, glutinous rice flour, and tapioca flour for the dough.
Bánh cam is the southern version of bánh rán, a well-known glutinous rice ball dish in Northern Vietnam.
But while bánh rán features a savory, pork-based filling that can rattle inside the hollow shell, bánh cam is a sweet snack with a filling that sticks to the exterior.
Bánh cam means literally “orange cake,” referring to the snack’s orange color or orange-like shape. The classic version is a traditional street food in Vietnam.
Bánh cam mặn (“savory bánh cam”) is a version filled with pork, wood ear mushrooms, and vegetables, just like bánh rán.
Locals usually sell bánh cam alongside bánh còng, a doughnut-like treat that is made from glutinous rice flour and contains no filling.
Although Vietnamese people typically enjoy bánh cam on its own, inhabitants in An Giang Province often serve it as a side dish for bánh canh (thick rice noodle soup). In 2022, CNN Travel recommended bánh cam as one of the world’s 30 best fried foods.
There are more engaging facts about bánh cam waiting for you, such as the strengths and weaknesses of this snack. Next, I will delve into frequently asked questions about bánh cam and suggest similar dishes.
Bánh Cam Images
Pros and Cons of Eating Bánh Cam
Bánh cam has the following positive and negative traits.
Pros
Cons
After exploring the pros and cons of bánh cam, why don’t you find out about the aspects of this Vietnamese snack in the FAQs section?
Bánh Cam FAQs
Similar Dishes of Bánh Cam
Bánh Rán
Bánh rán is a Vietnamese deep-fried glutinous rice ball coated in sesame seeds and filled with a savory mix of ground pork or sweet mung bean paste that is enjoyed as a snack.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.