#91 in Vietnam
Bánh Khọt: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Bánh Khọt: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Popular Bánh Khọt Variations
Bánh Khọt Nhân Thịt
Bánh Khọt Vũng Tàu
Bánh Khọt Chay
Bánh Khọt Hải Sản
Bánh Khọt Miền Tây
Bánh Khọt: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bánh Khọt: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Bánh Xèo
- Okonomiyaki
Popular Dining Area
Bánh khọt is a type of Vietnamese fried pancake made from rice or cassava flour. Locals will throw cut-up shrimp pieces into these small pancakes when the batter mixture is settled in a frying pan.
Ideally, traditional bánh khọt possesses a crunchy profile with a beautiful yellow color. Surprisingly, bánh khọt is relatively small, explaining why the pan for cooking this pancake is uniquely designed with multiple holes for cooking many pancakes at the same time.
For serving, bánh khọt is served with lots of herbs and vegetables along with a mixture of nước chấm as a street food culinary item. In Vung Tau, bánh khọt also comes in a white color but is fried in the same way for serving with shredded papaya and lotus roots.
Make sure you learn everything about bánh khọt, especially its many versions and the steps required to produce the treat. Also, I suggest checking out the pros and cons of eating these fried pancakes along with the common inquiries and similar dishes of bánh khọt.
Key Points
Bánh Khọt Images
What Are the Variants of Bánh Khọt?
Bánh khọt is easily customizable as the basic concept of it is a fried pancake topped with savory ingredients. For that, let me introduce you to 5 popular versions of this treat in Vietnam:
Bánh Khọt Nhân Thịt
Features minced pork as the primary topping
Bánh Khọt Vũng Tàu
A classic version from Vung Tau
Known for its white color
Served with shredded papaya and lotus root
Bánh Khọt Chay
A vegetarian version with mung beans as the main topping.
Bánh Khọt Hải Sản
Features a variety of seafood such as squid and shrimp
Bánh Khọt Miền Tây
A variation from the Mekong Delta region
Don’t just stop at knowing about bánh khọt as the process of producing bánh khọt is also a one-of-a-kind culinary experience that you shouldn’t miss.
How to Make Bánh Khọt?
In Vietnam, bánh khọt is easily found in the Southern region of the country, making it one of the must-try specialties. In case you’re looking to try out bánh khọt, here’s an overview of how these pancakes come to life:
Step 1: Prepare the Batter
Mix rice flour with water and a pinch of salt to form a smooth, pourable batter.
Step 2: Heat the Pan
Use a bánh khọt pan. Heat it over medium heat and oil each indentation.
Step 3: Pour the Batter
Once the pan is hot, pour the batter into each indentation, filling them about half full.
Step 4: Add the Filling
Place a shrimp in the center of each pancake. Sprinkle with chopped green onions.
Step 5: Cook the Pancakes
Cover the pan and let the pancakes cook until the bottom edges turn golden and crispy.
Step 6: Remove and Serve
Carefully remove each pancake from the pan and serve hot.
Later on, be sure not to miss some of the good and bad aspects of eating bánh khọt so you can enjoy this delicacy worry-free.
Pros and Cons of Eating Bánh Khọt
Bánh khọt is a satisfying treat to enjoy once you’re in Vietnam, but it’s important to have a look at the benefits and drawbacks of this crispy pancake:
Pros
Cons
Also, you should discover some concerns that people often have for these fried pancakes before getting one for yourself.
Bánh Khọt FAQs
Similar Dishes of Bánh Khọt
Bánh Xèo
Bánh xèo is a Vietnamese stuffed pancake consisting of rice flour batter, pork, shrimp, bean sprouts, and other toppings.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.