Bánh Mì Gà

Bánh mì gà is a Vietnamese sandwich made with Vietnamese-style baguettes and chicken.

Lastest Updated January 6, 2024
Verified by A-Z Cuisines Team
  • Street Food
  • Traditional
Home » Dishes A-Z » Bánh Mì Gà

Fact: Bánh mì gà is a popular street food in Vietnam.

Basic Information

Bánh Mì Gà: Basic Information


/bahn mee gah/

Alternative Name(s)


Dish Type



Main Course


Breakfast, Lunch, Dinner

Popular Variations

Varies based on chicken preparations
Origin and Region

Bánh Mì Gà: Origin and Region



Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Vietnam Map
Ingredients and Preparation

Bánh Mì Gà: Ingredients and Preparation

Main Ingredients

Vietnamese baguettes, chicken, vegetables, pâté

Main Cooking Method


Preparation Process

Splitting the baguette lengthwise, filling it with chicken and vegetables, and adding condiments.
A Deep Dive

Bánh Mì Gà: A Deep Dive

Cultural Significance

Well-known street food in Vietnam




Crispy outside, soft inside baguettes with tender chicken and crunchy vegetables




Golden brown baguettes, off-white or yellowish chicken, and green vegetables

Serving Style

Wrapped in paper, cut into portions or served whole, and eaten with hands

Serving Temperature

Warm or at room temperature


Beverages like coffee, tea, and soft drinks


On any occasions



Special Diets

Non diet-specific


400 calories, according to data of MyFitnessPal for one serving of bánh mì gà with grilled chicken.


Worldwide, especially in Vietnam and the US

Popular Similar Dishes

  1. Khao Jee Pâté
  2. Num Pang
  3. Submarine Sandwich
  4. Po’ Boy
  5. Prawn Roll
  6. Milanesa Sandwich

Popular Dining Area

Street vendors, fast food chains, bakeries, and restaurants

Bánh mì gà is a popular Vietnamese sandwich dish in the category of bánh mì. It consists of Vietnamese-style baguettes, chicken, and staple bánh mì ingredients like cold cuts, vegetables, herbs, mayonnaise, pâté, and chili sauce.

Banh Mi Ga Infographic

The chicken used in this traditional Vietnamese sandwich can be grilled or boiled and sliced or shredded. Bánh mì gà is a tasty and convenient meal for Vietnamese people from all walks of life, widely available in many regions.

Stay tuned for more interesting information about this Vietnamese sandwich, such as its advantages, disadvantages, and common concerns. I will also suggest similar dishes to help you diversify your meal choices.

Key Points

  • Bánh mì gà is a well-known Vietnamese sandwich.
  • The main ingredients of bánh mì gà are Vietnamese-style baguettes, chicken, vegetables, and pâté.
  • Bánh mì gà typically includes grilled or boiled chicken, which can be sliced or shredded.

Bánh Mì Gà Images

Pros and Cons of Eating Bánh Mì Gà

Bánh mì gà comes with the following strengths and weaknesses.


  • Flavor Diversity: Bánh mì gà offers a delightful combination of savory chicken, fragrant herbs, fresh and pickled vegetables, and rich condiments to create a wonderful taste experience.
  • Nutritional Value: Thanks to its ingredients, the Vietnamese chicken-based sandwich includes lean protein, carbohydrates, and vitamins.
  • Customizability: There are many ways to customize bánh mì gà to suit different tastes, like adjusting the level of spiciness, the type of herbs, and the choice of condiments.
  • Convenience: Like other bánh mì varieties, bánh mì gà is a quick meal option that is easy to enjoy on the go.
  • Cultural Experience: Eating bánh mì gà is an easy way to experience and appreciate Vietnamese culinary traditions.


  • Dietary Restrictions: Traditional bánh mì gà isn’t suitable for people on a gluten-free or vegetarian diet.
  • Caloric Content: Bánh mì gà can be high in calories, especially if it includes plenty of pâté, mayonnaise, or cold cuts.

Now that I have introduced you to the pros and cons of bánh mì gà, it’s time to provide clarity on common concerns in the FAQs.

Bánh Mì Gà FAQs

Whether bánh mì gà is healthier than other varieties of bánh mì depends on its main ingredients. Chicken is generally considered more wholesome than red meat and related products (such as cold cuts), so bánh mì gà made with only chicken can be seen as a healthy food choice.

Yes, you can prepare bánh mì gà with an air fryer, which is an excellent device for grilling chicken.

Yes, bánh mì gà is safe for pregnant women as long as its meat ingredients are thoroughly cooked. A high-risk ingredient is pâté, which may contain bacteria leading to listeria infection. Bánh mì gà for expecting mothers should omit this ingredient or replace it with pasteurized pâté.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert


  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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