#53 in Vietnam
Bún Mọc: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Bún Mọc: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Bún Mọc: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bún Mọc: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Bún Cá
- Bún Giò
Popular Dining Area
Bún mọc is a traditional noodle soup from the Northern region of Vietnam, with the main ingredients being rice noodles and mọc, a type of meatball made using Vietnamese pork paste called “giò sống” with mushrooms and ground meat.
Originating from the Thanh Xuan district in Ha Noi, bún mọc is believed to derive its name from the meatballs made of Vietnamese pork paste.
Additionally, people often include jelly ear mushrooms and ground meat for mixing with the pork paste.
Additionally, the street-side noodle soup has a clear broth that has a nice balance of flavor from all the ingredients that are involved in the cooking process.
While making the broth bone broth, locals will skim the impurities that flow on top for a bright and clear profile.
Make sure you stick around to explore the dining locations of bún mọc, the process of producing it, and learn about the vegetables that complement it well.
Afterward, be sure to look into the benefits and drawbacks of eating bún mọc before knowing about dishes that are similar to it.
Key Points
Bún Mọc Images
Where to Eat Bún Mọc In Vietnam?
When you’re heading to Vietnam, no matter if it’s Hanoi or Ho Chi Minh City, drop by some of these destinations to enjoy a hearty bowl of bún mọc:
In Hanoi
Đào Tấn
Address: 113 Đao Tan Street, Ngoc Khanh Ward, Ba Dinh, Hanoi
Opening time: 7 AM – 1 PM
Bún mọc Hà Nội Hương
Address: 294 Alley, Đoi Can, Cong Vi Ward, Ba Dinh, Hanoi
Opening time: 6:30 AM – 10:15 AM
Bún mọc Hàng Trống
Address: No. 11, Hang Trong, Hoan Kiem, Hanoi
Opening time: 7 AM – 6 PM
In Saigon (Ho Chi Minh City)
Bún Mọc 202
Address: 202/71 Pham Van Hai, Tan Binh District, HCMC
Opening time: 6 AM – 12 PM
Hùng Mập – Bún Mọc & Bún Bò Huế
Address: 329 Nguyen Van Qua, District 12, HCMC
Opening time: 6 AM – 10 PM
Quán Hà – Bún Mọc Sườn
Address: 376 Le Van Sy, District 3, HCMC
Opening time: 6:30 AM – 8:30 PM
In case you’re looking to know more about bún mọc before deciding on your next dining location, allow me to take you through the standard procedures of creating this noodle soup.
How to Make Bún Mọc?
To create bún mọc, it’s all about nailing the right broth mixture and creating a perfect mọc meatballs:
Step 1: Preparation of ingredients
Begin by preparing all the ingredients. This includes making the mọc, which are meatballs made from Vietnamese pork paste. You’ll also need pork baby back ribs, auricularia auricula (a type of mushroom), ground meat, morning glory, coriander, and lime.
Step 2: Make the Mọc
Mix the pork paste (giò sống) with ground meat and auricularia auricula before shaping it into mọc meatballs.
Step 3: Broth Preparation
Start by boiling bones to create a rich bone broth. As the broth simmers, continuously skim off any impurities or foam that rises to the surface. This ensures that the broth remains clear and bright.
Step 4: Adding Main Ingredients
Once the broth is prepared, add the mọc (meatballs) and pork baby back ribs. Allow these to simmer in the broth until they are fully cooked.
Step 5: Final Touches
Towards the end of the cooking process, add the morning glory and let it soften in the broth.
Step 6: Serving
Serve the soup hot in individual bowls. Garnish with fresh coriander and a squeeze of lime juice for added flavor.
Aside from the process of making bún mọc, it’s essential that you learn about the vegetable varieties that go with it.
What Vegetables to Eat with Bún Mọc?
When enjoying bún mọc, a variety of fresh vegetables and herbs are typically served alongside to complement the dish’s flavors and add a refreshing taste.
Morning glory
This leafy green vegetable is often slightly blanched and then added to the soup or eaten fresh on the side.
Bean sprouts
These add a crunchy texture to the dish and are typically served fresh alongside the soup.
Coriander
This aromatic herb is often chopped and sprinkled on top of the soup or served as a whole leaf on the side.
Basil
Especially Thai basil, which adds a unique aroma and flavor to the dish.
Lettuce
Some people like to have fresh lettuce leaves with their bún mọc, adding it directly to the soup.
Green onions
Chopped green onions are often sprinkled on top for added flavor and aroma.
While the vegetables and herbs enhance the bún mọc experience, it’s also essential to weigh the benefits and potential drawbacks of this dish.
Pros and Cons of Eating Bún Mọc
These are the features that you should consider carefully before deciding whether to try out bún mọc or not:
Pros
Cons
Aside from the pros and cons of eating bún mọc, make sure to check out more information about this noodle specialty that answers many inquiries about it.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.