Bún Thịt Nướng

Fact: Bún thịt nướng Hoàng Văn in Ho Chi Minh City is one of the rare locations recommended by Michelin for enjoying bún thịt nướng.

Bún Thịt Nướng: Basic Information

Pronunciation

/boon tit nyoong/

Alternative Name(s)

No

Dish Type

Dry noodle dishes

Course

Main course

Mealtime

Breakfast, Lunch, Dinner

Bún Thịt Nướng: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Southern Vietnam

Associated Region

Unspecified

Popular Bún Thịt Nướng Variations

Bún Thịt Nướng Bò

Rice noodles topped with grilled beef, often accompanied by peanuts and fresh herbs

Bún Thịt Nướng Tôm

Rice noodles topped with grilled shrimp and pork, complemented by herbs, peanuts, and sometimes crispy fried onions

Bún Thịt Nướng Chả Giò

Rice vermicelli noodles are served with crispy fried spring rolls, fresh greens, and often a sprinkle of crushed peanuts

Bún Thịt Nướng Đà Nẵng

A regional variation from Da Nang

Bún Thịt Nướng: Ingredients and Preparation

Main Ingredients

Rice vermicelli noodles, grilled pork, nước chấm (diluted fish sauce)

Main Cooking Method

Grilling

Preparation Process

Pork is grilled, and rice noodles are placed in a bowl. The dish is then topped with various ingredients and dressed in nước chấm.

Bún Thịt Nướng: A Deep Dive

Cultural Significance

Popular across Vietnam, especially in the southern regions.

Taste

Savory

Texture

Tender meat

Aroma

Smoky

Color

White noodles, brownish grilled meat

Serving Style

In a bowl

Serving Temperature

At room temperature for noodles and hot or warm for grilled meat.

Accompaniment

Fresh vegetables, lettuce, pickled carrots, nem nướng̣ (grilled pork sausage).

Occasions

On any occasions

Seasons

Year-round

Special Diets

Non diet-specific

Calories

556 calories, according to data of MyFitnessPal for 1 bowl of Bún thịt nướng.

Popularity

Vietnam

Popular Similar Dishes

1. Bún Chả
2. Bún Mắm Nêm
3. Bún Bò Nam Bộ

Popular Dining Area

Street food stalls and restaurants in Vietnam

Bún thịt nướng is a traditional and national Southern delicacy of Vietnam that is available across the country as a street food item with a basic concept of combining grilled pork with thin fresh rice noodles, vegetables, and a diluted mixture of fish sauce.

Ideally, the pork is marinated with honey, minced lemongrass, pepper, fish sauce, salt, and sesame seeds before being grilled directly over a charcoal fire. Alternatively, the microwave is also a reliable choice to cook the meat.

Aside from the grilled meat and noodles, the nước chấm or sauce is also crucial in providing a savory, sweet, and sour profile.

Usually, the mixture consists mainly of fish sauce diluted with water, sugar, lime juice, minced garlic, and chilies.

Additionally, mỡ hành (scallion oil), made by combining hot oil with green onions, is often added over the meat after grilling or directly into the serving bowl for a bit of an oily profile.

Besidestraditional grilled pork, Vietnamese also use beef or even prawn for making bún thịt nướng.

Remember, there’s more to discover about bún thịt nướng with its variants and process of making the dish. Then, spend some time uncovering the advantages and disadvantages of eating it.

Also, I’ll provide you with an answer to many inquiries revolving around the bún thịt nướng. Then, enjoy some of the suggestions for dishes with a similar concept to bún thịt nướng.

Bún Thịt Nướng Images

What Are the Variants of Bún Thịt Nướng?

Here are the versions of bún thịt nướng that people often encounter in Vietnam:

After knowing about the many versions of bún thịt nướng, I suggest learning the general procedure that Vietnamese go through to produce this delicious noodle dish.

How to Make Bún Thịt Nướng?

Although a bowl of bún thịt nướng looks complex, it’s actually easy to replicate through these procedures:

Step 1: Preparing Ingredients

Marinate the meat (usually pork) in a mixture of spices. Prepare pickled vegetables by mixing thinly sliced carrots and daikon radishes with vinegar, sugar, and salt. Set aside for a few hours. Prepare other ingredients like nước chấm, fresh herbs, bean sprouts, cucumber, and roasted peanuts.

Step 2: Grilling

Grill the marinated meat until it’s charred and fully cooked. Some variations even skewer the meat before grilling.

Step 3: Prepare Vermicelli

In case you’re using packaged rice vermicelli noodles, soak and boil them until they’re soft but still have a bite. Drain and rinse with cold water to stop the cooking process.

Step 4: Assembly

Place a portion of the fresh vermicelli noodles in a bowl. Top it with grilled meat, pickled carrots and daikon, fresh herbs, bean sprouts, and cucumber. Sprinkle it with crushed peanuts. Serve with a side of nước chấm dipping sauce.

Just a reminder, you should also know about the advantages and disadvantages that bún thịt nướng has on your body.

Pros and Cons of Eating Bún Thịt Nướng

Enjoying bún thịt nướng is a fun experience when you get to savor everything in one bite. However, there are some benefits and drawbacks of this noodle dish that you should know.

To learn more about bún thịt nướng, make sure not to skip some of the common concerns that people often have about it.

Bún Thịt Nướng FAQs