Bún Xào Hải Sản: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Popular Variations
Bún Xào Hải Sản: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Bún Xào Hải Sản: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Bún Xào Hải Sản: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
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Special Diets
Calories
Popularity
Popular Similar Dishes
- Miến Xào Hải Sản
- Pad Thai
- Singapore Hokkien mee
- Bún Xào Thịt
Popular Dining Area
Bún xào hải sản is a tasty Vietnamese stir-fried noodle dish featuring seafood, and is popular for its combination of textures and flavors.
The term “bún” refers to rice vermicelli, “xào” means stir-fried, and “hải sản” translates to seafood.
These ingredients are quickly cooked in a hot pan with a variety of fresh veggies and a mix of savory sauces, typically including a splash of soy sauce.
It’s a colorful, flavorful dish that’s pretty popular for its yummy taste and the nice mix of textures from the soft noodles and the slightly crunchy veggies.
I’ll guide you through the distinct features of the dish, delve into its ingredients, discuss its advantages and drawbacks, address common inquiries, and explore dishes that are similar to it.
Key Points
Bún Xào Hải Sản Images
What Are The Ingredients Used in Bún Xào Hải Sản?
The ingredients for bún xào hải sản can vary slightly depending on personal preferences and regional variations, but a typical recipe usually includes:
Noodles
Thin rice vermicelli noodles are traditionally used. They should be cooked until just soft, then rinsed under cold water to stop the cooking process and prevent sticking.
Seafood
Any combination of seafood such as shrimp, squid, crab, fish, etc. Make sure the seafood is fresh and properly prepared.
Vegetables
Common vegetables include bean sprouts, carrots, onions, and scallions. You can also add bok choy, snow peas, or bell peppers for more color and crunch.
Sauce
A mixture of fish sauce, soy sauce, sugar, and a bit of lime juice or vinegar is commonly used. Some recipes include oyster sauce or a touch of sesame oil for depth.
The variety of ingredients in bún xào hải sản allows for customization but also leads to a balance between traditional flavors and new tastes, highlighting its advantages and disadvantages.
Pros and Cons of Eating Bún Xào Hải Sản
There are pros and cons to consider when including bún xào hải sản in your diet:
Pros
Cons
Furthermore, ensure you don’t miss addressing the typical inquiries often made regarding bún xào hải sản.
Bún Xào Hải Sản FAQs
Similar Dishes of Bún Xào Hải Sản
Miến Xào Hải Sản
Miến xào hải sản is a Vietnamese dish consisting of stir-fried glass noodles with seafood.
Bún Xào Thịt
Bún xào thịt is a Vietnamese stir-fried dish made with rice noodles, thinly sliced meat (like pork or beef), and vegetables.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.