All About Phở Bò Trộn

Fact: Phở bò trộn is an easy-to-make dish for everyday meals.

Phở Bò Trộn: Basic Information

Pronunciation

/fuh baw truhn/

Alternative Name(s)

Dish Type

Dry noodle dishes, rice dishes

Course

Main Course

Mealtime

Breakfast, Lunch, Dinner

Popular Variations

Phở Bò Trộn: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Northern Vietnam

Associated Region

Unspecified

Phở Bò Trộn: Ingredients and Preparation

Main Ingredients

Phở noodles, beef, herbs, peanuts, and fried shallots.

Main Cooking Method

Sautéing and tossing

Preparation Process

Sautéing the beef, preparing other ingredients, mixing everything together.

Phở Bò Trộn: A Deep Dive

Cultural Significance

Easy and popular dish in Northern Vietnam

Taste

Savory

Texture

Soft phở noodles, tender meat, crunchy herbs

Aroma

Rich

Color

Various colors, such as white, green, reddish-brown, etc.

Serving Style

Mixed in a bowl with a spoon and chopsticks

Serving Temperature

At room temperature

Accompaniment

Additional herbs, salads, pickled vegetables
Sweet and sour dipping sauce

Occasions

On any occasions

Seasons

Year-round, especially in the summer

Special Diets

Non diet-specific

Calories

Unspecified

Popularity

Northern Vietnam

Popular Similar Dishes

Bún Thịt Nướng
Phở Chấm
Bún Bò Nam Bộ
Bún Chả
Liangpi
Hiyashi Chūka
Phở Chua

Popular Dining Area

Local households, street food stalls, restaurants.

Phở bò trộn, literally “mixed phở with beef,” is a Vietnamese noodle dish popular in the northern region. It is prepared by mixing fresh phở noodles (flat, thin rice noodles) with sautéd beef, greens (usually lettuce), and garnishes like roasted peanuts and fried shallots.

Phở bò trộn is usually enjoyed with extra vegetables and pickled vegetables (like carrots and daikon).

Many people like to serve it with sweet and sour nước chấm (Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili peppers), but this noodle dish is savory enough on its own.

Nobody knows when phở bò trộn was created, but this street food probably appeared at the same time as phở gà trộn (“mixed phở with chicken”) in the 1990s.

Other facts about phở bò trộn are more certain, such as its benefits, shortcomings, and similar dishes. I will tell you about them as well as address common queries about this dish.

Key Points

Phở bò trộn is a Vietnamese noodle dish and street food popular in northern Vietnam.
Phở bò trộn is usually served with various vegetables and a sweet and sour dipping sauce.

Pros and Cons of Eating Phở Bò Trộn

Phở bò trộn has the following positive and negative features:

Pros

Refreshing flavor: When you want to take a break from traditional hot phở, the coolness and diverse profile of phở bò trộn will make a pleasant change.
Customizability: You can add many types of vegetables to phở bò trộn to diversify the flavor and nutritional value.
Convenience: Phở bò trộn is relatively easier to prepare, eat, carry, and store than traditional phở.

Cons

Availability: Outside Vietnam, finding traditional phở bò trộn can be a challenge.
Dietary restrictions: Phở bò trộn isn’t suitable for people on a vegan or vegetarian diet.
Satiety: The absence of broth might make phở bò trộn feel less filling or hearty to some people.

Your understanding of phở bò trộn is nearly complete; check out the FAQs section, and you will learn everything there is to know about this noodle dish.

Phở Bò Trộn FAQs

Yes, traditional phở bò trộn doesn’t contain gluten, so people with celiac disease can enjoy it. However, be wary of gluten contamination if you eat this noodle dish at a restaurant.

Phở bò trộn can be refrigerated for 2 – 3 days and frozen for 2 – 3 months. To store phở bò trộn, keep the noodles, beef, broth, vegetables, and dipping sauce separately in air-tight containers.

Similar Dishes of Phở Bò Trộn

Bún Thịt Nướng

Bún thịt nướng is a Vietnamese dish from the southern region, consisting of rice vermicelli, grilled pork, fresh herbs, and nước chấm.

Phở Chấm

Phở chấm is a Vietnamese dish with phở noodles, chicken, herbs, broth, and dipping sauce kept on separate plates.

Bún bò Nam Bộ

Bún bò nam bộ is a Vietnamese dish of stir-fried beef with rice noodles, mixed with various herbs, bean sprouts, peanuts, fried shallots, and a tangy fish sauce dressing

Bún Chả

Bún chả is a traditional Vietnamese dish of Hanoi with grilled pork soaked in a diluted fish sauce to serve with rice noodles and greens.

Phở Chua (Sour Pho)

Phở chua is a Vietnamese noodle dish from the Northeast region, consisting of phở noodles and various toppings in a flavorful dressing.

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Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

Hospitality (Commercial Cookery) at TasTAFE
Culinary Arts at Kendall College (Australia Branch in Sydney)
Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.