An Essential Guide to Phở Gà Trộn

Fact: Phở gà trộn is excellent for summer when it is difficult to eat hot phở.

Phở Gà Trộn: Basic Information

Pronunciation

/fuh gah truhn/

Alternative Name(s)

Dish Type

Dry noodle dishes, rice dishes

Course

Main Course

Mealtime

Breakfast, Lunch, Dinner

Phở Gà Trộn: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Northern Vietnam

Associated Region

Hanoi

Popular Phở Gà Trộn Variations

Phở Trộn

Phở Gà (Chicken Pho)

Phở Gà Trộn: Ingredients and Preparation

Main Ingredients

Phở noodles, chicken, herbs, peanuts, and fried shallots.

Main Cooking Method

Boiling and tossing

Preparation Process

Boiling the chicken, preparing the vegetables, mixing everything together.

Phở Gà Trộn: A Deep Dive

Cultural Significance

Popular street food in Hanoi, especially during summer

Taste

Savory

Texture

Soft phở noodles, tender meat, crunchy herbs

Aroma

Rich

Color

Various colors, such as white, green, yellow, etc.

Serving Style

Mixed in a bowl with a spoon and chopsticks

Serving Temperature

At room temperature

Accompaniment

Additional herbs and salads
Sweet and sour dipping sauce

Occasions

On any occasions

Seasons

Year-round, especially in the summer

Special Diets

Non diet-specific

Calories

Unspecified

Popularity

Northern Vietnam

Popular Similar Dishes

Bún Thịt Nướng
Phở Chấm
Bún Bò Nam Bộ
Bún Chả
Liangpi
Hiyashi Chūka
Phở Chua

Popular Dining Area

Local households, street food stalls, restaurants.

Phở gà trộn, literally “mixed phở with chicken,” is a noodle dish made by mixing fresh phở noodles (flat, thin rice noodles) with sliced chicken, herbs (especially coriander), and a sweet and sour dipping sauce.

The sauce is based on Vietnamese fish sauce. Typical add-ons are roasted peanuts and fried shallots.

Phở gà trộn is the original version of phở trộn (“mixed phở”), a noodle dish that first appeared in Hanoi in the early 1990s. The lack of hot broth makes phở gà trộn a delightful street food for summer, but feel free to enjoy this Hanoi specialty year-round.

Locals often serve phở gà trộn with more vegetables for a better experience, such as bean sprouts, lemon basil, carrots, or cucumbers.

Do you want to know more facts about this mixed noodle dish, like its benefits, shortcomings, and commonly asked questions? I will address those problems as well as suggest similar dishes.

Key Points

Phở gà trộn is a Vietnamese noodle dish and a dry variant of phở.
Phở gà trộn was invented in Hanoi in the early 1990s.
The main ingredients of phở gà trộn are fresh phở noodles, chicken, herbs, roasted peanuts, and a sweet and sour sauce.
Summer is the best time to enjoy phở gà trộn.

Pros and Cons of Eating Phở Gà Trộn

Phở gà trộn has the upsides and downsides below.

Pros

Summer dish: Phở gà trộn is a dish laden with vegetables, making it a delightful dish for summer. The use of the sweet and sour dipping sauce further enriches the flavor profile.
Nutritional value: Phở gà trộn uses chicken, which is a relatively healthier source of protein than red meat.
Convenience: Phở gà trộn is easy to enjoy on the go or pack for a meal. You can savor it without fear of getting burned by the hot broth.
Customizability: There are many types of greens you can add to phở gà trộn.

Cons

Availability: Finding authentic phở gà trộn outside Vietnam or even Hanoi can be a challenge.
Dietary restrictions: Phở gà trộn isn’t suitable for people on a vegan or vegetarian diet.
Satiety: The absence of broth might make phở gà trộn feel less filling or hearty to some people.

Since you already know a lot about the upsides and downsides of phở gà trộn, I will delve into other aspects of this dish in the FAQs.

Phở Gà Trộn FAQs

No, phở trộn isn’t a very popular dish outside Hanoi, though some eateries in Ho Chi Minh City and other big cities in Vietnam have this noodle dish on the menu.

Yes, phở gà trộn is a naturally gluten-free dish and can be enjoyed by people with celiac disease.

Yes. While vegetarian phở gà trộn is widely available in Vietnamese restaurants, you can prepare this dish at home without chicken or replace chicken with ingredients like tofu or seitan.

Yes, leftover steamed or rotisserie chicken is a suitable ingredient for making phở gà trộn, so this noodle dish is an excellent choice to clean up your fridge.

Yes, the firm texture and flavorful taste of free-range chicken make it the ideal ingredient for phở gà trộn.

Similar Dishes of Phở Gà Trộn

Bún Thịt Nướng

Bún thịt nướng is a Vietnamese dish from the southern region, consisting of rice vermicelli, grilled pork, fresh herbs, and nước chấm.

Phở Chấm

Phở chấm is a Vietnamese dish with phở noodles, chicken, herbs, broth, and dipping sauce kept on separate plates.

Bún bò Nam Bộ

Bún bò nam bộ is a Vietnamese dish of stir-fried beef with rice noodles, mixed with various herbs, bean sprouts, peanuts, fried shallots, and a tangy fish sauce dressing

Bún Chả

Bún chả is a traditional Vietnamese dish of Hanoi with grilled pork soaked in a diluted fish sauce to serve with rice noodles and greens.

Phở Chua (Sour Pho)

Phở chua is a Vietnamese noodle dish from the Northeast region, consisting of phở noodles and various toppings in a flavorful dressing.

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Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

Hospitality (Commercial Cookery) at TasTAFE
Culinary Arts at Kendall College (Australia Branch in Sydney)
Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.