#86 in Vietnam
Tàu Hũ Nước Đường: Basic Information
Pronunciation
Alternative Name(s)
Dish Type
Course
Mealtime
Tàu Hũ Nước Đường: Origin and Region
Origin
Continent’s Region
Country’s Region
Associated Region
Popular Tàu Hũ Nước Đường Variations
Tàu Hủ Đá
Tàu Hủ Thập Cẩm
Tàu Hũ Hạt Sen
Tàu Hũ Nha Đam
Tàu Hũ Sương Sáo
Tàu Hũ Caramen
Tàu Hũ Nước Đường: Ingredients and Preparation
Main Ingredients
Main Cooking Method
Preparation Process
Tàu Hũ Nước Đường: A Deep Dive
Cultural Significance
Taste
Texture
Aroma
Color
Serving Style
Serving Temperature
Accompaniment
Occasions
Seasons
Special Diets
Calories
Popularity
Popular Similar Dishes
- Douhua
- Chè Khúc Bạch
- Soy Milk Pudding
Popular Dining Area
Tàu hũ nước đường is a Vietnamese street food dish of silken tofu with a mixture of sweet and aromatic syrup. Traditionally, this treat has various Vietnamese names like phớ, tào phớ, đậu hoa, đậu pha, tàu hủ, đậu hủ nước đường, and ốc đậu.
In Vietnam, tàu hũ is often sold by street vendors as a refreshing treat. In addition to selling on foot, street vendors also use bicycles to mobilize their tàu hũ business.
In the Central region, it’s known as đậu hũ and is distinctively infused with ginger flavor. Additionally, locals often store this silken tofu in a large clay pot and optionally sprinkle it with a bit of sugar for serving.
In Southern Vietnam, especially Ho Chi Minh City, it’s known as tàu hủ or tàu hủ nước đường, which usually comes with coconut milk along with a mix of sugar syrup. Commonly, tàu hũ is often served in a small bowl everywhere in the country.
Get to know more about tàu hũ nước đường by discovering all the versions of this silky treat. Also, you shouldn’t miss the process of preparing a bowl of tàu hũ nước đường and find out the benefits and drawbacks of eating this dish.
Additionally, there’s more to uncover with many inquiries relating to tàu hủ nước đường before uncovering some food items that are just like it.
Key Points
Tàu Hũ Nước Đường Images
What Are the Variants of Tàu Hũ Nước Đường?
Remember, tàu hũ nước đường has all sorts of ways to enjoy, resulting in this silky dessert having numerous versions:
Tàu Hủ Thập Cẩm
A mixed version featuring various toppings like fruits, jellies, and syrups
Tàu Hủ Đá
Silken tofu served with crushed ice, coconut milk, and various additions
Tàu Hũ Caramen
A caramel-infused version, adding a sweet and creamy flavor to the silken tofu.
Tàu Hũ Sương Sáo
Contains grass jelly, adding a unique herbal flavor and jelly-like texture
Tàu Hũ Nha Đam
Includes aloe vera, known for its cooling and refreshing properties
Tàu Hũ Hạt Sen
Silken tofu with added lotus seeds, offering a nutty flavor and additional texture
Next, let’s dive into the basic process of preparing tàu hũ nước đường, which will give you a better picture of this mesmerizing soft dish.
How to Prepare Tàu Hũ Nước Đường?
Generally, the silky tofu is relatively easy to make as it shares a few steps that are similar to how regular tofu is made. For that, let me shed light on how Vietnamese locals easily create a bowl of this treat:
Step 1: Prepare the Syrup
Combine sugar and water in a saucepan, add flavorings like ginger or pandan, and simmer until thickened.
Step 2: Scoop Out the Tofu
Gently handle and scoop out the silken tofu using a spoon. Usually, locals use a large spoon and gently run it over the tofu surface to get thin and silky servings.
Step 3: Assemble the Dish
Place the warm tofu in a bowl and pour the syrup over it.
Step 4: Add Toppings
Optionally, add desired toppings to the dish before serving.
Make sure to uncover all the pros and cons that tàu hũ nước đường offers when you’re intending to make it as a part of your diet.
Pros and Cons of Eating Tàu Hũ Nước Đường
In case you’re in doubt about eating tàu hũ nước đường, take a look at these features to make the right decision:
Pros
Cons
Once you have made up your mind, just enjoy your bowl of tàu hũ nước đường while getting to know about some concerns relating to it.
Tàu Hũ Nước Đường FAQs
Similar Dishes of Tàu Hũ Nước Đường
Chè Khúc Bạch
Chè khúc bạch is a Vietnamese dessert featuring lychee, jelly, and creamy coconut milk.
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.