Tàu Hũ Nước Đường

Tàu hũ nước đường is a silky Vietnamese tofu dessert, served with sweet ginger syrup.

Lastest Updated January 6, 2024
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Fact: More specific to Vietnamese and broader East Asian cuisines. Tàu Hũ Nước Đường (Silken Tofu in Ginger Syrup) A simple yet popular dessert in Vietnam.

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Basic Information

Tàu Hũ Nước Đường: Basic Information

Pronunciation

/tao hoo nuhwk doo-uhng/

Alternative Name(s)

Phớ, tào phớ, đậu hoa, đậu pha, tàu hủ, đậu hủ nước đường, ốc đậu, tàu hủ nước đường

Dish Type

Desserts, snacks

Course

Dessert

Mealtime

Anytime
Origin and Region

Tàu Hũ Nước Đường: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified
Vietnam Map
A Deep Dive

Popular Tàu Hũ Nước Đường Variations

Ingredients and Preparation

Tàu Hũ Nước Đường: Ingredients and Preparation

Main Ingredients

Tofu, sugar

Main Cooking Method

Simmering

Preparation Process

Silken tofu is combined with a sweet syrup, sometimes infused with ginger or coconut milk, and served warm or chilled.
A Deep Dive

Tàu Hũ Nước Đường: A Deep Dive

Cultural Significance

A popular street food in Vietnam

Taste

Sweet

Texture

Soft and smooth

Aroma

Mildly sweet, aromatic

Color

White (tofu), brown (syrup)

Serving Style

In small bowls

Serving Temperature

Warm or chilled

Accompaniment

No

Occasions

On any occasions

Seasons

Year-round

Special Diets

Vegan, vegetarian

Calories

200 calories, according to data of MyFitnessPal for a serving of tàu hũ nước đường thập cẩm.

Popularity

Vietnam

Popular Similar Dishes

  1. Douhua
  2. Chè Khúc Bạch
  3. Soy Milk Pudding

Popular Dining Area

Street food vendors in Vietnam

Tàu hũ nước đường is a Vietnamese street food dish of silken tofu with a mixture of sweet and aromatic syrup. Traditionally, this treat has various Vietnamese names like phớ, tào phớ, đậu hoa, đậu pha, tàu hủ, đậu hủ nước đường, and ốc đậu.

Tau Hu Nuoc Duong Infographic

In Vietnam, tàu hũ is often sold by street vendors as a refreshing treat. In addition to selling on foot, street vendors also use bicycles to mobilize their tàu hũ business.

In the Central region, it’s known as đậu hũ and is distinctively infused with ginger flavor. Additionally, locals often store this silken tofu in a large clay pot and optionally sprinkle it with a bit of sugar for serving.

In Southern Vietnam, especially Ho Chi Minh City, it’s known as tàu hủ or tàu hủ nước đường, which usually comes with coconut milk along with a mix of sugar syrup. Commonly, tàu hũ is often served in a small bowl everywhere in the country.

Get to know more about tàu hũ nước đường by discovering all the versions of this silky treat. Also, you shouldn’t miss the process of preparing a bowl of tàu hũ nước đường and find out the benefits and drawbacks of eating this dish.

Additionally, there’s more to uncover with many inquiries relating to tàu hủ nước đường before uncovering some food items that are just like it.

Key Points

  • Tàu hũ nước đường is Vietnamese silken tofu with sweet, aromatic syrup.
  • It’s often sold by street vendors.
  • Commonly served in small bowls nationwide.

Tàu Hũ Nước Đường Images

What Are the Variants of Tàu Hũ Nước Đường?

Remember, tàu hũ nước đường has all sorts of ways to enjoy, resulting in this silky dessert having numerous versions:

Tau Hu Thap Cam

A mixed version featuring various toppings like fruits, jellies, and syrups

Tau Hu Da

Silken tofu served with crushed ice, coconut milk, and various additions

Tau Hu Caramen

A caramel-infused version, adding a sweet and creamy flavor to the silken tofu.

Tau Hu Suong Sao

Contains grass jelly, adding a unique herbal flavor and jelly-like texture

Tau Hu Nha Dam

Includes aloe vera, known for its cooling and refreshing properties

Tau Hu Hat Sen

Silken tofu with added lotus seeds, offering a nutty flavor and additional texture

Next, let’s dive into the basic process of preparing tàu hũ nước đường, which will give you a better picture of this mesmerizing soft dish.

How to Prepare Tàu Hũ Nước Đường?

Generally, the silky tofu is relatively easy to make as it shares a few steps that are similar to how regular tofu is made. For that, let me shed light on how Vietnamese locals easily create a bowl of this treat:

Step 1: Prepare the Syrup

Combine sugar and water in a saucepan, add flavorings like ginger or pandan, and simmer until thickened.

Step 2: Scoop Out the Tofu

Gently handle and scoop out the silken tofu using a spoon. Usually, locals use a large spoon and gently run it over the tofu surface to get thin and silky servings.

Step 3: Assemble the Dish

Place the warm tofu in a bowl and pour the syrup over it.

Step 4: Add Toppings

Optionally, add desired toppings to the dish before serving.

Make sure to uncover all the pros and cons that tàu hũ nước đường offers when you’re intending to make it as a part of your diet.

Pros and Cons of Eating Tàu Hũ Nước Đường

In case you’re in doubt about eating tàu hũ nước đường, take a look at these features to make the right decision:

Pros

  • Digestive Health: Being made from tofu, it’s easy to digest and can be a good option for those with sensitive stomachs.
  • Versatility: This dessert can be flavored with various syrups and toppings, offering a wide range of taste experiences.
  • Light and Refreshing: Tàu hũ nước đường is known for its light and refreshing quality, making it a pleasant dessert, especially in warm weather.

Cons

  • Allergies and Intolerances: While tofu is generally safe, some people may have allergies to or intolerance to soy products.
  • Texture: The soft, jelly-like texture of silken tofu might not be appealing to everyone.

Once you have made up your mind, just enjoy your bowl of tàu hũ nước đường while getting to know about some concerns relating to it.

Tàu Hũ Nước Đường FAQs

Yes, it’s suitable for vegans, as it’s typically made from tofu and sugar.

Caution is advised due to the sugar content in the syrup; however, sugar-free versions can be made.

It’s best consumed fresh but can be refrigerated for 1-2 days. Also, you should keep the sugar syrup and tofu separately when storing. Once spoiled, the tofu will have a source profile.

Yes, fruits like lychee, mango, or berries can be added for extra flavor.

Similar Dishes of Tàu Hũ Nước Đường

Che Khuc Bach

Chè khúc bạch is a Vietnamese dessert featuring lychee, jelly, and creamy coconut milk.

Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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