Tàu Hũ Nước Đường

Fact: More specific to Vietnamese and broader East Asian cuisines. Tàu Hũ Nước Đường (Silken Tofu in Ginger Syrup) A simple yet popular dessert in Vietnam.

Tàu Hũ Nước Đường: Basic Information

Pronunciation

/tao hoo nuhwk doo-uhng/

Alternative Name(s)

Phớ, tào phớ, đậu hoa, đậu pha, tàu hủ, đậu hủ nước đường, ốc đậu, tàu hủ nước đường

Dish Type

Desserts, snacks

Course

Dessert

Mealtime

Anytime

Tàu Hũ Nước Đường: Origin and Region

Origin

Vietnam

Continent’s Region

Southeast Asia

Country’s Region

Nationwide Origin

Associated Region

Unspecified

Popular Tàu Hũ Nước Đường Variations

Tàu Hủ Đá

Silken tofu served with crushed ice, coconut milk, and various additions

Tàu Hủ Thập Cẩm

A mixed version featuring various toppings like fruits, jellies, and syrups

Tàu Hũ Hạt Sen

Silken tofu with added lotus seeds, offering a nutty flavor and additional texture

Tàu Hũ Nha Đam

Includes aloe vera, known for its cooling and refreshing properties

Tàu Hũ Sương Sáo

Contains grass jelly, adding a unique herbal flavor and jelly-like texture

Tàu Hũ Caramen

A caramel-infused version, adding a sweet and creamy flavor to the silken tofu.

Tàu hũ nước đường is a Vietnamese street food dish of silken tofu with a mixture of sweet and aromatic syrup. Traditionally, this treat has various Vietnamese names like phớ, tào phớ, đậu hoa, đậu pha, tàu hủ, đậu hủ nước đường, and ốc đậu.

In Vietnam, tàu hũ is often sold by street vendors as a refreshing treat. In addition to selling on foot, street vendors also use bicycles to mobilize their tàu hũ business.

In the Central region, it’s known as đậu hũ and is distinctively infused with ginger flavor. Additionally, locals often store this silken tofu in a large clay pot and optionally sprinkle it with a bit of sugar for serving.

In Southern Vietnam, especially Ho Chi Minh City, it’s known as tàu hủ or tàu hủ nước đường, which usually comes with coconut milk along with a mix of sugar syrup. Commonly, tàu hũ is often served in a small bowl everywhere in the country.

Get to know more about tàu hũ nước đường by discovering all the versions of this silky treat. Also, you shouldn’t miss the process of preparing a bowl of tàu hũ nước đường and find out the benefits and drawbacks of eating this dish.

Additionally, there’s more to uncover with many inquiries relating to tàu hủ nước đường before uncovering some food items that are just like it.

Tàu Hũ Nước Đường Images

Vietnam tào phớ with ice included in the ginger syrup mixture.

Bowls of tàu hũ nước đường presented with ice and other sweet toppings.

Tàu hũ nước đường served with various colorful additions.

Small bowls of tàu hũ nước đường with various toppings.

What Are the Variants of Tàu Hũ Nước Đường?

Remember, tàu hũ nước đường has all sorts of ways to enjoy, resulting in this silky dessert having numerous versions:

Tàu Hủ Thập Cẩm

A mixed version featuring various toppings like fruits, jellies, and syrups

Tàu Hủ Đá

Silken tofu served with crushed ice, coconut milk, and various additions

Tàu Hũ Caramen

A caramel-infused version, adding a sweet and creamy flavor to the silken tofu.

Tàu Hũ Sương Sáo

Contains grass jelly, adding a unique herbal flavor and jelly-like texture

Tàu Hũ Nha Đam

Includes aloe vera, known for its cooling and refreshing properties

Tàu Hũ Hạt Sen

Silken tofu with added lotus seeds, offering a nutty flavor and additional texture

Next, let’s dive into the basic process of preparing tàu hũ nước đường, which will give you a better picture of this mesmerizing soft dish.

How to Prepare Tàu Hũ Nước Đường?

Generally, the silky tofu is relatively easy to make as it shares a few steps that are similar to how regular tofu is made. For that, let me shed light on how Vietnamese locals easily create a bowl of this treat:

Step 1: Prepare the Syrup

Combine sugar and water in a saucepan, add flavorings like ginger or pandan, and simmer until thickened.

Step 2: Scoop Out the Tofu

Gently handle and scoop out the silken tofu using a spoon. Usually, locals use a large spoon and gently run it over the tofu surface to get thin and silky servings.

Step 3: Assemble the Dish

Place the warm tofu in a bowl and pour the syrup over it.

Step 4: Add Toppings

Optionally, add desired toppings to the dish before serving.

Make sure to uncover all the pros and cons that tàu hũ nước đường offers when you’re intending to make it as a part of your diet.

Pros and Cons of Eating Tàu Hũ Nước Đường

In case you’re in doubt about eating tàu hũ nước đường, take a look at these features to make the right decision:

Once you have made up your mind, just enjoy your bowl of tàu hũ nước đường while getting to know about some concerns relating to it.

Tàu Hũ Nước Đường FAQs

Chè Khúc Bạch

Chè khúc bạch is a Vietnamese dessert featuring lychee, jelly, and creamy coconut milk.