Xôi Lá Cẩm: Basic Information
Xôi Lá Cẩm: Origin and Region
Xôi Lá Cẩm: Ingredients and Preparation
Main Cooking Method
Xôi Lá Cẩm: A Deep Dive
Popular Similar Dishes
- Xôi Gấc
- Xôi Lá Dứa
- Babao Fan
Popular Dining Area
Xôi lá cẩm is a sweet street-side Vietnamese sticky rice dish possessing a signature purple color on the glutinous rice grains thanks to the color extracted from magenta leaves. Typically, these leaves are boiled to get the color for dying the glutinous rice grains.
Like other sticky rice, xôi lá cẩm is traditionally steamed until the glutinous rice is fully expanded. While the rice is being cooked, locals often prepare sweet accompaniments like a mixture of sugar, crushed peanuts, salt, and sesame seeds.
When xôi lá cẩm is ready for serving, people usually add a splash of coconut milk to enhance the fatty profile and sweetness. Interestingly, even Thailand has a version of this dish with thick, sweet coconut sauce.
Stick around to learn more about xôi lá cẩm, especially the good and bad aspects of eating this purple sticky rice dish. In addition, it’s interesting to look into some inquiries of xôi lá cẩm and discover dishes sharing the same concept.
Xôi Lá Cẩm Images
Pros and Cons of Eating Xôi Lá Cẩm
Xôi lá cẩm is easily found everywhere, making it a worth-trying treat in Vietnam. Therefore, you need to be aware of some of the positive and negative aspects of consuming xôi lá cẩm:
Then, let’s uncover a few concerns that people tend to have for xôi lá cẩm.