Dishes That Start with Letter O

By Alphabet:

This collection dives into dishes that begin with O, ranging from the universally known to the intriguingly obscure.

Popular picks like ốc (a seafood dish from Vietnamese cuisine) top this list. Meanwhile, lesser-known delights such as orama (a traditional Central Asian steamed pie) invite curiosity and exploration.

The main ingredients in “O” dishes exhibit great diversity, including snails, pork, and flour.

Furthermore, cooking methods for these dishes vary widely, such as candying, boiling, steaming, and simmering. Their dish types include soups, stews, dumplings, etc.

Some fun facts about O-name dishes are:

Hang Duong Street in Hanoi’s Old Quarter is popular for ô mai and is a snack or gift choice for locals and tourists.
In Northern Vietnam, ốc nấu chuối đậu is a preferred summer dish.
Orama, while a dumpling, is commonly called a pie.

Discover more about O-letter delicacies by scrolling further.

List of O-Starting Dishes with Filters

Ô Mai

#90 in Vietnam

Ô mai is a Vietnamese snack made from dried fruits, often seasoned with various spices.

Ốc

#62 in Vietnam

Ốc is a beloved Vietnamese delicacy with diverse types and cooking styles, particularly celebrated in Saigon.

Ốc Bươu Nhồi Thịt

#129 in Vietnam

Ốc bươu nhồi thịt is a Vietnamese dish featuring snails stuffed with pork, often flavored with lemongrass and other seasonings.

Ốc Nấu Chuối Đậu

#125 in Vietnam

Ốc nấu chuối đậu is a Vietnamese dish of snail braised with green bananas, tofu, pork belly, and spices to achieve a thick sauce.

Orama

#16 in Kyrgyzstan

#20 in Kazakhstan

#46 in Uzbekistan

Orama is a steamed dish containing a wide range of meat and vegetable fillings.

Adam Sam

Senior Food and Drink Editor

Expertise

Food Writer & Recipe Developer, Recipe Tester, Bartender, Cooking-video Maker, Editor In Chief

Education

University of Gastronomic Sciences – Pollenzo (Italy) (MA Food Culture, Communication & Marketing)
Johnson & Wales University (US) (Baking and Pastry Arts)
Professional Bartender at HNAAu School (Vietnam, International Joint Training Program)

Adam Sam, an experienced food writer and recipe developer, is passionate about blending diverse culinary traditions, national dishes, and innovative beverages, showcasing his proficiency in both traditional and modern recipe testing.

As the Editor-in-Chief, he elevates culinary content from street food to fine dining, focusing on Western cuisine and types of drinks at azcuisines.com, and is professional in creating engaging cooking videos that simplify complex dishes and ingredients.

His passion for food is evident in his writing, where he uniquely merges various cultures, traditions, and contemporary trends, skillfully combining classic recipes with modern cooking methods.