Dishes
Dishes
Dishes, ranging from appetizers to desserts, are prepared food items integral to global cuisines and reflect a nation’s culture, often evolving through global influences.
Dishes vary in complexity and include categories such as traditional, national, street food, and fusion dishes, each marked by distinctive features and cooking methods.
Beverages
Beverages
Beverages are liquids consumed for various purposes, from quenching thirst to providing nutrition and enjoyment. They range from alcoholic options to non-alcoholic choices, from traditional, and national to fusion beverages.
Integral to the cultural and culinary traditions of countries and regions, beverages are diverse and, together with dishes, are essential components of global cuisines.
Dishes by Country
Dishes By Country provides insights into the culinary traditions of nations around the world, highlighting the unique flavors, ingredients, and cooking techniques that define each country’s cuisine.
It also explores how these dishes differ from and harmonize with the cuisines of neighboring regions and the global food scene.
Latest Dishes
Shivit Oshi
Shivit oshi is a traditional Uzbek dish featuring bright green noodles infused with dill, served with a tangy white sour milk sauce and a meat-vegetable ‘Vaju’ sauce.
Koktal
Koktal is a Kazakh fish dish featuring smoked carp, traditionally cooked over charcoal and served in a cocktail bowl.
Latest Beverages
Tea in Central Asia
Tea in Central Asia is a respected hospitality symbol, traditionally served in a “piala,” with regionally varied preferences in types.
Jarma
Jarma is a Kyrgyz beverage made by cooking ground and fried cereals in water and adding liquid yogurt.
Maksym
Maksym is a Kyrgyz beverage made by boiling cereals in water and letting them ferment for a short time.
Vodka
Vodka is a clear distilled spirit, primarily made from water and ethanol, with origins in Russia, Sweden, and Poland.
