Recipes
Latest Dishes
Shivit Oshi
Shivit oshi is a traditional Uzbek dish featuring bright green noodles infused with dill, served with a tangy white sour milk sauce and a meat-vegetable ‘Vaju’ sauce.
Koktal
Koktal is a Kazakh fish dish featuring smoked carp, traditionally cooked over charcoal and served in a cocktail bowl.
Kazan Kebab
Kazan kebab is a traditional Uzbek dish involving meat cooked in a pot with potatoes and various spices.
Lamb Tandoori
Lamb Tandoori is a Turkish grilled dish featuring slow-cooked lamb with vegetables, often served with bread.
Latest Beverages
Tea in Central Asia
Tea in Central Asia is a respected hospitality symbol, traditionally served in a “piala,” with regionally varied preferences in types.
Jarma
Jarma is a Kyrgyz beverage made by cooking ground and fried cereals in water and adding liquid yogurt.
Maksym
Maksym is a Kyrgyz beverage made by boiling cereals in water and letting them ferment for a short time.
Vodka
Vodka is a clear distilled spirit, primarily made from water and ethanol, with origins in Russia, Sweden, and Poland.
Shirchoy
Shirchoy is a type of milk tea in Uzbekistan that is often featured as a part of a breakfast meal.