Recipes
Latest Dishes
 - Shivit Oshi- Shivit oshi is a traditional Uzbek dish featuring bright green noodles infused with dill, served with a tangy white sour milk sauce and a meat-vegetable ‘Vaju’ sauce. 
 - Koktal- Koktal is a Kazakh fish dish featuring smoked carp, traditionally cooked over charcoal and served in a cocktail bowl. 
 - Kazan Kebab- Kazan kebab is a traditional Uzbek dish involving meat cooked in a pot with potatoes and various spices. 
 - Lamb Tandoori- Lamb Tandoori is a Turkish grilled dish featuring slow-cooked lamb with vegetables, often served with bread. 
Latest Beverages
 - Tea in Central Asia- Tea in Central Asia is a respected hospitality symbol, traditionally served in a “piala,” with regionally varied preferences in types. 
 - Jarma- Jarma is a Kyrgyz beverage made by cooking ground and fried cereals in water and adding liquid yogurt. 
 - Maksym- Maksym is a Kyrgyz beverage made by boiling cereals in water and letting them ferment for a short time. 
 - Vodka- Vodka is a clear distilled spirit, primarily made from water and ethanol, with origins in Russia, Sweden, and Poland. 
 - Shirchoy- Shirchoy is a type of milk tea in Uzbekistan that is often featured as a part of a breakfast meal. 

































































